Best Texas Roadhouse Rattlesnake Bites Copycat Recipes

Copycat Texas Roadhouse Rattlesnake Bites image

Time 45m

Yield 6

Number Of Ingredients 14

1 c. shredded mozzarella
1 c. Shredded Monterey Jack
2 jalapeños, minced
1 clove garlic, minced
1 c. all-purpose flour
kosher salt
Freshly ground black pepper
3 large eggs, beaten
1 c. plain bread crumbs
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
Canola or vegetable oil, for frying
Ranch dressing, for serving

Steps:

Line a large, rimmed baking sheet with parchment. In a large bowl, mix together cheeses, jalapeños, and garlic.
Using a tablespoon, scoop into balls and squeeze tight. Place on baking sheet and freeze until solid, at least 30 minutes.
Set up dredging station: In a shallow bowl, add flour and season with salt and pepper. In another shallow bowl, add eggs. In a third shallow bowl, add bread crumbs, paprika, garlic powder, and cayenne. Mix to combine.
Roll frozen cheese balls into flour, then eggs, and then bread crumbs, repeating until all are well coated.
In a large, deep skillet, heat 1/4" oil over medium heat until shimmering. In batches, fry bites until golden on all sides, about 3 minutes. Drain on paper towels.
Serve bites with ranch.

Texas Roadhouse's Rattlesnake Bites Recipe - (3.9/5) image

Provided by á-10847

Number Of Ingredients 8

2 1/2 cups Monterey Jack cheese, shredded
1 cup chopped fresh jalapenos
1 cup chopped pickled Jalapenos
1 cup chopped red or green bell peppers
1/2 cup buttermilk or milk
1 1/2 cup bread crumbs, seasoned or unseasoned
1 1/2 cups buttermilk
Vegetable oil

Steps:

In a shallow bowl, mix cheese, jalapenos, bell peppers and 1/2 cup buttermilk (or milk). Roll the batter into firm "golf ball-sized" balls. Place balls in covered bowl and let them set for 30 to 45 minutes in the freezer. Take the balls out of the freezer and dip in buttermilk, then roll around in breadcrumbs. You can do this in advance and place them in the freezer until you are ready to fry them. Deep fry in hot oil until golden brown. Serve immediately with ranch dressing or Cajun horseradish sauce.

Texas Roadhouse Rattlesnake Bites (Copycat) image

Provided by ElizabethKnicely

Categories Cheese

Time 45m

Yield 12 Rattlesnake Bites, 6 serving(s)

Number Of Ingredients 11

12 jalapeno peppers
1 egg
2 tablespoons milk
1 tablespoon flour
1 dash salt
1 dash pepper
1 1/2 cups breadcrumbs
vegetable oil, enough for frying
1 cup shredded monterey jack cheese
12 ounces softened cream cheese
1 tablespoon bacon bits

Steps:

Wash jalapeno and sliced them lengthwise.
Remove the seeds from each half.
In a small bowl, mix together the Monterey Jack cheese, cream cheese, and the bacon bits.
Fill each jalapeno half with about four or five teaspoons of the Monterey Jack cheese and cream cheese mixture.
Mix flour, egg, milk, salt, and pepper to taste in a deep plate (for example, a pie plate).
Place breadcrumbs in another deep plate.
Roll each jalapeno half in egg mixture to coat.
Roll the coated jalapeno in breadcrumbs until covered.
Place the Rattlesnake Bites in the freezer for at least 30 minutes. This will firm up the filling, making it easier to fry the bites.
Deep fry in hot oil until golden brown.