Best Texas Roadhouse Barbecue Sauce Recipes

TEXAS ROADHOUSE RIB SEASONING COPYCAT

Texas Roadhouse Rib Seasoning Copycat image

Make and share this Texas Roadhouse Rib Seasoning Copycat recipe from Food.com.

Provided by Chef GreanEyes

Categories < 15 Mins

Time 5m

Yield 1 mix, 4-8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons garlic powder
3 tablespoons dry mustard
3 tablespoons onion powder
1 tablespoon salt
2 teaspoons cayenne pepper
1 tablespoon black pepper
1 tablespoon paprika
2 teaspoons msg

Steps:

Obtain a medium-sized bowl, a pair of scissors, an empty spice jar with a shaker top and a plastic bag with a zip-seal top.
Measure 3 tablespoons of garlic powder, 3 tablespoons of dry mustard and 3 tablespoons of onion powder. Pour each seasoning into the mixing bowl.
Add 1 tablespoon of salt, black pepper and paprika to the bowl. Opt for fresh ground medium-sized pepper if possible.
Add 2 teaspoons of Cayenne pepper and MSG to the bowl. Individuals who are sensitive to MSG can leave off this ingredient, but should substitute an additional 2 teaspoons of salt or salt alternative.
Stir seasonings gently with a spoon.
Pour all seasonings from the bowl into a zip-top plastic bag, then seal.
Shake the bag vigorously until the seasonings are well blended. The final mix should feature an orange hue.
Cut a diagonal hole on a bottom corner of the bag.
Place the bag inside the seasoning jar and allow the seasoning rub to move from the plastic bag to the jar.
Seal the jar and the seasoning mix is ready to place on ribs.

Nutrition Facts : Calories 77.7, Fat 2.2, SaturatedFat 0.2, Sodium 1754.6, Carbohydrate 13.2, Fiber 3.3, Sugar 1.1, Protein 3.5

TEXAS-STYLE BBQ SAUCE

Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.