Best Texas Millionaires Recipes

TEXAS MILLIONAIRES (CANDY) RECIPE - (4/5)

TEXAS MILLIONAIRES (CANDY) Recipe - (4/5) image

Provided by Pawfaye

Number Of Ingredients 1

Ingredients

64 KRAFT CARAMELS, 1/4 CUP CAN MILK, 4 CUPS PECANS, CHOCOLATE ALMOND BARK, NOT WHITE.

Steps:

MELT CARMELS AND MILK, ADD PECANS, MIX WELL AND DROP BY SPOONFUL ON BUTTERED WAX PAPER TO COOL. WORK FAST AS THIS HARDENS QUICKLY. MELT CHOCOLATE IN MICROWARE, WATCH CLOSELY AS CHOCOLATE BURNS, TAKE OUT IN A MINUTE OR SO AND STIR, THEN RETURN IF NOT ALL MELTED. DIP CARAMEL CANDY IN CHOCOLATE AND PLACE ON BUTTERED WAX PAPER AND LET DRY. READY TO EAT AND SO YUMMY!!!

TEXAS MILLIONAIRES

Texas Millionaires image

This recipe is a delicious mix of caramel and chocolate. My two favorite sweets!

Provided by Joyce Lowery

Categories Candies

Time 30m

Number Of Ingredients 6

Ingredients

2 c pecans, chopped
2 Tbsp margarine
1/4 c evaporated milk
1 stick paraffin wax
14 oz caramel candy, unwrapped
1 large hershey candy bar

Steps:

1. Unwrap the caramel candies. Melt them with butter and milk in top of double boiler.
2. Pour over pecans and drop by teaspoonfuls onto wax paper.
3. Melt candy bar in paraffin in double boiler over low heat. Dip caramel patties in chocolate. Place on wax paper.

TEXAS MILLIONAIRES

Texas Millionaires image

Mmmm. Chocolate, nuts and caramel and easy to make. I found this recipe a few years back in Southern Living magazine.

Provided by SharleneW

Categories Candy

Time 1h

Yield 4 dozen candies, 48 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) package caramels
2 tablespoons butter
2 tablespoons water
3 cups pecan halves
1 cup semi-sweet chocolate chips
8 (2 ounce) vanilla, candy, coating, squares

Steps:

Unwrap caramels, of course, and melt in a heavy saucepan with butter and water over low heat.
Stir constantly until it is smooth.
Stir in pecan halves and let mixture cool in pan for about 5 minutes.
Drop by tablespoonfuls onto lightly greased wax paper.
Chill 1 hour, or freeze 20 minutes until firm.
When caramel and nut mixture is cold to touch, melt chocolate chips and candy coating in a small heavy saucepan over low heat, stirring until smooth.
Dip caramel candies into chocolate mixture, allowing excess to drip; place on lightly greased wax paper.
Let stand until firm.

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