Best Texas Mashed Potatoes Abuelos Papas Con Chile Recipes

Papas Con Chiles (Potatoes With Chiles and Cheese image

Provided by Addicted to Bread

Categories Potato

Time 30m

Yield 3-5 serving(s)

Number Of Ingredients 6

2 lbs red potatoes
1/3 cup heavy cream
2 tablespoons butter
4 ounces cheddar cheese (or mexican cheese blend)
salt
4 ounces green chilies, canned

Steps:

Peel potatoes and dice into 1/2 inch pieces. Boil some water, add potatoes, and boil for about 15-20 minutes. (until potatoes are soft)
Meanwhile heat heavy cream over low heat and add cheddar until combined and smooth.
Drain potatoes and return to pot. Mash potatoes with potato masher.
Add all ingredients to potatoes except chiles and salt. Mix until smooth.
Add chiles to desired spiciness and salt to taste.
You can also add finished potatoes to casserole dish and melt additional cheese over top.

Abuelo's Papas con Chile (potatoes) Recipe - (3.5/5) image

Provided by nanapuddin

Number Of Ingredients 12

3 pounds red potatoes
3 ounces cream cheese, cut into squares
1/2 cup heavy cream
10 ounces Velveeta, cut into squares
1/2 tablespoons salt
2 garlic cloves, minced
1/4 cup sour cream
1/2 cup red bell peppers, diced
1/2 cup green bell peppers, diced
2 cans chiles, chopped
1/2 cup green onion tops, chopped
2 tablespoons finely chopped jalapeno, seeds removed

Steps:

Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan. Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.