Best Texas Jalapeno Corn Recipes

JALAPENO CREAMED CORN

Steps:

• Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

JALAPENO SCALLOPED CORN

Steps:

• Heat oven to 350. Spray a 13 x 9" baking pan with non-stick cooking spray.
• Combine frozen corn, cream corn, jalapeno peppers, onions, sour cream and eggs in a large bowl.
• Season to taste with salt and pepper.
• Pour into baking dish and bake uncovered for 1 hour and 10 minutes or until golden and bubbly.

TEXAS JALAPENO CORN

Steps:

• Preheat oven to 375 degrees.
• In large bowl, mix cream cheese and sour cream. Add garlic, green onions, jalapenos, salt and pepper. Mix well.
• Stir in corn.
• Spread mixture evenly in large glass baking dish. Top with shredded cheese.
• Bake for approximately 30 minutes.

CORN CASSEROLE WITH JALAPENOS

Steps:

• Preheat oven to 350°. Place half of corn in a greased 8-in. square baking dish. Top with jalapeno slices and remaining corn. In a small saucepan, melt butter. Whisk in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly., Stir in cream cheese just until melted. Pour over corn. Bake, uncovered, for 35-40 minutes or until lightly browned.

JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
• In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

CREAM CHEESE CORN WITH JALAPENOS RECIPE - (4/5)

Steps:

• Unwrap cream cheese and place in 4 quart microwave safe casserole dish. Cook on 50% power in 2 minute intervals, stirring each time, until cheese is melted. Add corn, jalapenos, and milk. Mix well. Cook another 2-3 minutes on high until corn is heated through. Add more milk if necessary to achieve desired creaminess.