Best Texas Jack Sauce Recipes

SPRING HILL RANCH'S TEXAS BLACK JACK SAUCE

Spring Hill Ranch's Texas Black Jack Sauce image

Also known as "Cattle Drive Sauce", this is another innovation from my neighbors to the east. By the late 1870's, condiments such as ketchup, Worcestershire sauce and vinegars were available in cans or bottles - a blessing to the chuckwagon cooks of the era. There'd be biscuits, beans and coffee for breakfast and then the...

Provided by Wiley P

Time 40m

Number Of Ingredients 10

Ingredients

2 small yellow or white onions, diced (about 2 cups)
1 c strong black coffee
1 c worcestershire sauce
1 c ketchup
1/2 c apple cider vinegar
1/2 c packed dark brown sugar (light brown sugar will do okay)
2 large jalapeño chiles, minced
3 Tbsp chili powder (mild, medium or hot, your choice)
2 Tbsp kosher salt
6 clove garlic, thinly sliced

Steps:

1. In a saucepan over medium high heat, combine the onions, coffee, Worcestershire sauce, ketchup, vinegar, brown sugar, jalapeños, chili powder, salt, and garlic. Stirring often, bring the mixture to a boil and then reduce the heat. Stirring regularly, simmer the sauce until it reduces by 1/2, about 25 minutes. Strain the sauce or puree it in a blender or food processor. Allow it to cool to room temperature and then refrigerate it for 8 hours to allow the flavors to fester. Refrigerate between uses.

TEXAS JACK SAUCE

Texas Jack Sauce image

I found this in a Club newsletter and am putting it here for safekeeping. I haven't tried it yet but it states that it is great with grilled chicken. Adjust the Tabasco to your "heat" tolerance!

Provided by Leslie in Texas

Categories Sauces

Time 35m

Yield 3 1/2 Cups

Number Of Ingredients 9

Ingredients

2 cups ketchup
1/4 cup Tabasco sauce
1/4 cup Dijon mustard
1/4 cup whiskey (recipe specifies Jack Daniel's)
1/4 cup molasses
2 tablespoons dark brown sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons garlic powder
1/4 teaspoon liquid smoke

Steps:

Combine all ingredients,place in saucepan and bring to a boil. Turn to medium heat and simmer for 20 minutes.

Nutrition Facts : Calories 294.6, Fat 1.3, SaturatedFat 0.1, Sodium 1891.2, Carbohydrate 63.2, Fiber 1.2, Sugar 52.9, Protein 3.6

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