Best Texas Hotdog Sauce Recipes
TEXAS HOTDOG SAUCE
When I was small we would always stop and get hot dogs smothered in a flavorful meat sauce on the way to Gram's. Dad worked and experimented, and finally came up with a sauce that tasted just as good. Be sure to spread the hot dog rolls with mustard and top them off with chopped onion.
Provided by CAYUGARN
Categories Appetizers and Snacks Meat and Poultry Pork
Time 40m
Yield 32
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large, deep skillet over medium high heat. Place ground beef, ground pork, frankfurters, and sweet onion in the skillet. Cook until meat is evenly brown and onion is soft. Drain and lower heat.
- Mix in garlic, browning sauce, ground black pepper, salt, tomato soup, water, paprika, chili powder, cinnamon and dry bread crumbs. Slowly simmer until thick, about 25 minutes.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 1.7 g, Cholesterol 8.5 mg, Fat 3.9 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 136.5 mg, Sugar 0.4 g
TEXAS HOTDOG SAUCE
Categories Sauce Beef Fourth of July Super Bowl Backyard BBQ
Yield 8 servings
Number Of Ingredients 7
Steps:
- Brown beef in skillet with tablespoon of oil. Grind spices together into fine powder. Drain beef. In 2qt+ pot or crockpot, mix together beef, water, tomato sauce, and spices. Simmer for a minimum of one hour. If crockpoting, simmer on low for 12 to 24hrs, checking/stirring occassionally. Added water if sauce starts to dry out. The longer this receipe simmer the better the texture and spiciness of the sauce. Excess can be frozen and reheated in a double-boiler or crockpot.
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