Best Texas Holiday Fruit Cake Recipes

TEXAS HOLIDAY FRUIT CAKE

Steps:

• 1. Before you start, sample the whiskey to check for qyality. Good isn't it? Now go ahead
• 2. Select a large mixing bowl , neasurimg cups, etc. Check the wiskey again, as it must be just right. To be sure it is of the highest quality, pour one level cup into a glass and drink it as fast as you can. Repeat.....
• 3. With an electic mixer beat 1 cup of butter in a large fluffy bowl.
• 4. Add one cup of thugar and beat again.
• 5. Meanwhile make sure the wiskey is of the finest quality.
• 6. Cry another tup. Open second quart if netathry.
• 7. Add 2 large effs, 2 cups fried druit, and beat.
• 8. If druit gets stuck in beaters, just pry loose with a drewscriver.
• 9. Sample the wiskey again to check for tonscisiticy.(Carol by the way is a RN).
• 10. next sift 2 cups of salt, or anything else, it really doesn't matter.
• 11. Sample the viskey once again.
• 12. Sift 1/2 pint of lemon juice, fold in chopped brown thugar,or whatever color you can find, and mix well.
• 13. Grease roven and turn cake pan to 350 degreefs.
• 14. Now pour the wnole mess in the roven and ake.
• 15. Check the viskey one last tine and bo to ged.
• 16. MERRY CHRISTMAS TO EVERYONE!!!!!!

TEXAS FRUIT CAKE RECIPE - (3/5)

Steps:

• Mix in order given. Spray miniature muffin pans with non-stick spray. Fill with cake batter. Place pan of water on bottom of oven while baking. Bake at 350deg for 20 minutes (small ones) to 30 minutes (large ones) until golden brown. Let stand for a few minutes before removing from pans. Makes about 48 large cakes or 80 small ones.

HOLIDAY FRUITCAKE

Steps:

• Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.