Best Texas Deviled Eggs Recipes

TEXAS DEVILED EGGS

Steps:

• Cook eggs in simmering water for 20 minutes, cool under running water.
• Peel and cut eggs in half lenghtwise, remove yolks and set whites aside.
• put still warm yolks into a plastic food storage bag with mayonnaise, mustard, pickle juice, worcestershire sauce and seasonings; squeeze bag to mash yolks and mix ingredients.
• refrigerate filling and eggs whites seperately. Fill egg whites just before service.
• sprinkle eggs with paprika before service.

BEST DEVILED EGGS

Steps:

• In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

OH SO SWEET DEVILED EGGS

Steps:

• Boil eggs in a large pot using the method you choose. Peel and slice eggs in half.
• Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork or in a food processor. Add all of the ingredients. If necessary add a little more Miracle Whip and mustard to make the mixture creamy.
• Spoon the filling into the egg whites. I like to use two spoons to do this. Or you can use a piping bag.
• Top with a tiny sprinkle of paprika if desired.

TEX MEX DEVILED EGGS

Steps:

• Cut eggs in half (crosswise); carefully remove yolks.
• Mash yolks& stir in green onions& next 5 ingredients.
• Spoon into eggwhites; sprinkle with cheese& chili powder.
• Cover& chill.