Best Texas Curried Chicken Recipes

TEXAS CURRIED CHICKEN

Texas Curried Chicken image

Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor.

Provided by JSBROADWAY

Categories Main Dishes Curries Chicken

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 (4 pound) whole chicken, cut into pieces
½ cup butter, divided
½ teaspoon salt
¼ teaspoon black pepper
¼ cup honey
¼ cup molasses
¼ cup prepared mustard
1 teaspoon curry powder

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place chicken pieces into a greased 9x13 inch baking dish. Melt 1/4 cup of the butter, and drizzle it over the chicken. Season with salt and pepper.
Bake chicken, uncovered, for 45 minutes in the preheated oven. While the chicken is cooking, combine the honey, molasses, mustard, curry powder and remaining butter in a medium saucepan. Simmer over medium heat for about 5 minutes to blend the flavors.
When the 45 minutes are up on the chicken, pour the curry mixture over the pieces, and bake for an additional 15 minutes, or until the chicken is no longer pink, and the juices run clear.

Nutrition Facts : Calories 877.2 calories, Carbohydrate 22.7 g, Cholesterol 267.7 mg, Fat 61.4 g, Fiber 0.5 g, Protein 57 g, SaturatedFat 22.8 g, Sodium 638.7 mg, Sugar 19.3 g

TEXAS CURRIED CHICKEN

Texas Curried Chicken image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 8

Ingredients

2 pounds boneless skinless chicken, cut into pieces
1/2 cup butter, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup honey
1/4 cup molasses
1/4 cup prepared mustard
1 teaspoon curry powder

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Place chicken pieces into a greased 9x13 inch baking dish. Melt 1/4 cup of the butter, and drizzle it over the chicken. Season with salt and pepper.
Bake chicken, uncovered, for 45 minutes in the preheated oven. While the chicken is cooking, combine the honey, molasses, mustard, curry powder and remaining butter in a medium saucepan. Simmer over medium heat for about 5 minutes to blend the flavors.
When the 45 minutes are up on the chicken, pour the curry mixture over the pieces, and bake for an additional 15 minutes, or until the chicken is no longer pink, and the juices run clear.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g