Best Texas Cranberry Jalapeno Bread Recipes

JALAPENO BREAD I

Jalapeno Bread I image

Easy to make jalapeno bread, nice and spicy!!

Provided by Nicole Cassidy

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
½ cup shredded Monterey Jack cheese
6 tablespoons fresh chopped jalapeno peppers
3 cups bread flour
½ tablespoon active dry yeast

Steps:

Add ingredients according to the bread machine manufacturer's directions.
Set your machine on regular basic bread.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g

TEXAS CRANBERRY JALAPENO BREAD

Texas Cranberry Jalapeno Bread image

This recipe is similar to a contest winning recipe featured by our local electrical coop. Sounds crazy, but this bread is addictive!

Provided by Claire312

Categories Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 15

Ingredients

4 cups flour
2 cups sugar
1/2 cup light brown sugar
1 teaspoon salt
1/2 baking soda
1 tablespoon baking powder
1/2 teaspoon black pepper
1/2 teaspoon cumin
1 cup chopped pecans
1 bag cranberries, chopped or 1 bag craisins
3 beaten eggs
3/4 cup orange juice
1 teaspoon vanilla
3 -4 tablespoons jalapeno jelly
1/2 cup butter, melted

Steps:

Preheat oven to 350.
In a large bowl, mix dry ingredients (flour through cranberries).
In a medium bowl, mix eggs, juice, vanilla, jelly, and butter.
Make a well in center of dry ingredients.
Fold wet ingredients into dry and mix only until ingredients are combined.
Pour into 2 well greased loaf pans.
Bake 50-60 minutes.

POPPIN' JALAPENO BREAD

Poppin' Jalapeno Bread image

Bergy gave me the idea to use jalapeno bread to make hamburger rolls... while my hamburger idea didn't quite fly, the buns were out of this world! I used 2 fresh and 1 canned Trappey's jalapenos, and sprinkled sesame seeds on top. I thought it had a wonderfully spicy flavour, and my fiancee informed me that many folks would think these were 'hot'. Give it a shot! I baked the buns on a baking stone for about 20 minutes. They made 6 large rolls.

Provided by skat5762

Categories Yeast Breads

Time 1h45m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 package active dry yeast
1 cup water
1 egg, beaten
2 tablespoons butter, softened
4 -4 1/2 cups flour, divided
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon garlic salt
3 small canned jalapeno peppers or 3 small fresh jalapeno peppers, seeded and chopped
1 cup shredded sharp cheddar cheese
1/4 cup minced red onion

Steps:

Dissolve yeast in warm water in a large bowl; let stand 5 minutes until foamy.
Combine dissolved yeast, egg and butter; mix until butter melts.
Combine 3 cups flour, sugar, salt and garlic salt.
Gradually add flour mixture to yeast mixture, beating at medium speed of electric mixer until smooth.
Beat in peppers, cheese, onion and enough of the remaining flour to form a soft dough.
Turn dough out onto a well-floured surface and knead 1 minute.
Shape dough into a loaf; place in a greased 9 x 5 x 3-inch loaf pan.
Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
Preheat oven to 400.
Bake 40 to 45 minutes or until done and loaf sounds hollow when tapped.
Remove from pan and allow to cool on wire rack.