TEXAS CRANBERRY JALAPENO BREAD
This recipe is similar to a contest winning recipe featured by our local electrical coop. Sounds crazy, but this bread is addictive!
Provided by Claire312
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- In a large bowl, mix dry ingredients (flour through cranberries).
- In a medium bowl, mix eggs, juice, vanilla, jelly, and butter.
- Make a well in center of dry ingredients.
- Fold wet ingredients into dry and mix only until ingredients are combined.
- Pour into 2 well greased loaf pans.
- Bake 50-60 minutes.
TEXAS BREAD
Make and share this Texas Bread recipe from Food.com.
Provided by Lisa Morris
Categories Quick Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in pan.
- Spoon mixture into pan allowing melted butter to cover sides of each spoonful. Bake at 400 until brown.
Nutrition Facts : Calories 307.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 638.1, Carbohydrate 37.2, Fiber 1.1, Sugar 6.4, Protein 4.3
JALAPENO CHEESE BREAD
Cheddar cheese and jalapenos give this savory bread a spicy Southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. -Julie Delisle, Ste-Sabine, Quebec
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half and shape into loaves. Place in two greased 8x4-in. loaf pans. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 106mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
TEXAS PAN BREAD (PAN DE CAMPO)
Make and share this Texas Pan Bread (Pan De Campo) recipe from Food.com.
Provided by NTexas
Categories Breads
Time 42m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- This is from a recipe my grandmother use to make in Texas.
- Preheat oven to 450 degrees.
- Stir together the dry ingredients.
- Blend in the butter using a pastry cutter (you can use your fingers) until the mixture is crumbly.
- Add milk slowly until a soft, not to sticky, ball of dough is formed.
- Turn the dough out on a floured surface and knead gently for about 1 minute.
- Flatten the ball of dough and roll out into about a 1/2 inch thick round.
- Place some butter (about a tablespoon) in a cast iron skillet.
- Place iron skillet in oven just to melt the butter.
- Remove the iron skillet as soon as the butter melts and swirl the butter to coat the bottom of the pan.
- Carefully place the dough into the skillet.
- Bake about 6 minutes, then flip the bread and bake another 6 minutes.
- Variations: Sprinkle cheddar cheese on top of bread after flipping. Spread a mixture of brown sugar and cinnamon on top after flipping.
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