Best Texas Cranberry Chutney Recipes

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TEXAS CRANBERRY CHUTNEY



TEXAS CRANBERRY CHUTNEY image

Categories     Condiment/Spread     Fruit     Vegetarian     Quick & Easy     High Fiber     Buffet     Christmas Eve     Boil

Yield 3 cups

Number Of Ingredients 7

2 (8-oz.) cans crushed pineapple
1 (16-oz.) can whole cranberry sauce
1/4 cup firmly packed brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 to 2 jalapeno peppers, seeded and minced
3 green onions, chopped

Steps:

  • Drain pineapple well; pat dry with paper towels. Stir together pineapple and next 4 ingredients in a small sauce pan over medium heat, and stir in jalpeno and green onions. cover and chill until ready to serve.

TEXAS CRANBERRY CHUTNEY



Texas Cranberry Chutney image

How to make Texas Cranberry Chutney

Provided by @MakeItYours

Number Of Ingredients 7

2 (8-ounce) cans crushed pineapple
1 (16-ounce) can whole berry cranberry sauce
1/4 cup firmly packed brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 to 2 jalapeño peppers, seeded and minced
3 green onions, chopped

Steps:

  • Drain pineapple well; pat dry with paper towels. Stir together pineapple and next 4 ingredients in a small saucepan over medium heat, and bring to a boil. Reduce heat to low, and simmer, stirring often, 5 minutes or until thickened. Remove from heat, and stir in jalapeño and green onions. Cover and chill until ready to serve.

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