CRAB GRASS
Make and share this Crab Grass recipe from Food.com.
Provided by Mamie37
Categories Crab
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slowly melt butter in heavy saucepan.
- Add onion and saute until soft.
- Add spinach to onion mixture.
- Add crab meat and cheese.
- Stir until just heated.
- Add pepper sauce.
- Serve with melba rounds.
Nutrition Facts : Calories 168.8, Fat 14.4, SaturatedFat 8.9, Cholesterol 50.6, Sodium 462.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 9
TEXAS CRABGRASS
I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely. Try it at your next party!
Provided by Jenay Tate @CoalfieldCookin
Categories Seafood Appetizers
Number Of Ingredients 5
Steps:
- Cook spinach according to package directions; drain.
- Melt butter in skillet. Add chopped onion and cook until soft. Remove from heat.
- Add cooked, drained spinach, crabmeat, cheese. Mix well.
- Spoon into pastry cups, or serve with crackers.
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