Best Texas Caviar Dip Recipes

TEXAS CAVIAR (BLACK- EYED PEA DIP)

Texas Caviar (Black- Eyed Pea Dip) image

Make and share this Texas Caviar (Black- Eyed Pea Dip) recipe from Food.com.

Provided by Millie L.

Categories Lunch/Snacks

Time 50m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can ranch style black-eyed peas with jalapenos, drained
0.5 (12 ounce) can Rotel Tomatoes, drained
1 cup of shredded cheddar cheese
1 cup Velveeta cheese, cubed
1 onion, chopped
1 (4 ounce) can diced green chilies
salt and pepper

Steps:

Chop and cook onion in a little oil or butter till clear.
Put all the ingredients in a crock pot and cook on low till melted.
Serve warm with frito scoops.

TEXAS CAVIAR DIP

Texas Caviar Dip image

I've seen other versions titled the same, but this one is by far my favorite. A fellow flight attendant shared it with me YEARS ago. I hate it I can't remember her name. It's quick and easy, and I always get requests for it. Depending on what you serve it with, it's a healthy, high fiber snack!

Provided by SpicyMomma

Categories Lunch/Snacks

Time 5m

Yield 3-4 Cups, 6-10 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 ounce) cans black beans, drained and rinsed
1 (15 ounce) can Mexican-style corn, drained
1 bunch fresh cilantro, chopped
1 lime, juice of

Steps:

Rinse the black beans thoroughly to keep dip from looking "muddy".
Dump beans and corn into bowl.
Squeeze in the juice from the lime.
Add cilantro to taste.
Chill.
I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.

Nutrition Facts : Calories 255.5, Fat 1.2, SaturatedFat 0.3, Sodium 249.9, Carbohydrate 49.5, Fiber 13.3, Sugar 0.1, Protein 15.2

TEXAS CAVIAR DIP

Texas Caviar Dip image

The caviar of cowboys! serve corn chips or chips.This is the one dish the guys want for Monday Night football and Superbowl party it doest matter where you at home are tailgating, It a must so better double are tripple cause it will go in a hurry I always keep extra ingredients on hand! Oh my son said don't forget the cold beer...

Provided by Shadow Heart

Categories Vegetable Appetizers

Time 2h30m

Number Of Ingredients 10

Ingredients

2 can(s) 14 1/2-ounce each) cans black-eyed peas, drained
1 can(s) 15 1/2-ounce) can white hominy, drained
2 medium tomatoes, chopped
2 clove garlic cloves, finely minced
1 medium bell pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped (use gloves)
1/2 c cup chopped onion
1/2 c cup fresh parsley, chopped /are celintro
4 green onions, chopped
1 bottle (8-ounce) italian salad dressin

Steps:

1. Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. over nights even better
2. Drain and serve with corn or tortilla chips. Makes 6/7 cups. I have as aside dish are salad

TEXAS CAVIAR DIP

Texas Caviar Dip image

Make and share this Texas Caviar Dip recipe from Food.com.

Provided by katybugkaren

Categories Low Protein

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can hominy, drained
1 (15 ounce) can black-eyed peas, rinsed and drained
3 green onions, chopped, green too
1 (8 ounce) jar of your favorite salsa

Steps:

Mix all together.
Chill.
Serve with nacho chips.

Nutrition Facts : Calories 119.2, Fat 1.1, SaturatedFat 0.2, Sodium 610.6, Carbohydrate 22.9, Fiber 5, Sugar 2.7, Protein 5.2

TEXAS CAVIAR DIP

TEXAS CAVIAR DIP image

Categories Bean Appetizer

Yield 8

Number Of Ingredients 9

Ingredients

1 can black eyed peas (rinsed and drained)
1 can black beans (rinsed and drained)
1 can corn (drained), (can use the kind with diced red & green peppers, if desired)
1 small can diced jalapenos (drained)
1 small white onion, diced
2 bunches scallions, diced
4-5 roma tomatoes, chopped (seed the tomatoes and do not use the inside drippy part)
2 cloves garlic, minced
Small bottle of zesty Italian dressing *as much as you want, I usually use 3/4 of the bottle but just judge when I mix it in

Steps:

-Mix together and refrigerate. *The longer it sits before you serve it, the better it is. *The recipe is easily doubled if you need more and you can pretty much add anything extra that you want.

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