Best Texas Baked Breakfast Biscuits Recipes

Texas Baked Breakfast Biscuits image

Provided by Lisa Johnson

Time 25m

Number Of Ingredients 6

1 tube(s) texas-style refrigerated biscuit dough (the big 'uns)
8 eggs
1/2 c real bacon bits
1/2 c sharp cheddar cheese , grated
diced scallions
salt and pepper to taste

Steps:

1. Lightly spray a standard-sized muffin tin with nonstick cooking spray.
2. Open the tube o biscuit dough, and press one biscuit round into the muffin tin.
3. To make sure there is room for the eggs, make sure you make a deep well in your dough by pressing the biscuit all the way up the sides of each muffin cup
4. Crack an egg into each biscuit, top with bacon bits, cheddar, and scallions.
5. Sprinkle generously with salt and pepper.
6. Bake in an oven preheated to 400 degress for 13-15 minutes.
7. To ensure the center of your egg stays soft-cooked, remove the biscuits from the oven as soon as the edges begin to turn golden brown.

Texas Buttermilk Biscuits image

Provided by pressurecooker

Categories Breads

Time 20m

Yield 8 LARGE, 4 serving(s)

Number Of Ingredients 6

2 cups flour (if using self rising flour,omit baking powder and soda)
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/4 cup vegetable shortening
1 cup buttermilk

Steps:

Preheat oven to 450°F.
Mix together well: Flour baking powder,salt, and soda.
Add shortening with fork, pastry cutter or fingers.
Add milk and blend till velvety smooth.
Roll out on lightly floured board and cut 1/4" (or shape a nice little biscuit with your hands).
Brush tops with milk (optional).
Bake about 10 minutes, till golden brown.