Best Tex Mex Shredded Beef Sandwiches Recipes

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TEX-MEX SHREDDED BEEF SANDWICHES



Tex-Mex Shredded Beef Sandwiches image

Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! -Kathy White, Henderson, Nevada

Provided by Taste of Home

Categories     Lunch

Time 8h5m

Yield 8 servings.

Number Of Ingredients 5

1 boneless beef chuck roast (3 pounds)
1 envelope chili seasoning
1/2 cup barbecue sauce
8 onion rolls, split
8 slices cheddar cheese

Steps:

  • Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Shred meat with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.

Nutrition Facts : Calories 573 calories, Fat 29g fat (13g saturated fat), Cholesterol 140mg cholesterol, Sodium 955mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 47g protein.

TEX-MEX SHREDDED BEEF SANDWICHES RECIPE



Tex-Mex Shredded Beef Sandwiches Recipe image

Slow cooker meals, like this shredded beef sandwich, are my favorite kind because after I combine a few ingredients and let them cook there is time for me to do my own thing. Plus, I have a hearty, satisfying and enticing meal when I come home!-Katherine White, Clemmons, North Carolina

Provided by @MakeItYours

Number Of Ingredients 5

1 boneless beef chuck roast (3 pounds)
1 envelope chili seasoning
1/2 cup barbecue sauce
8 onion rolls, split
8 slices cheddar cheese

Steps:

  • Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low for 8-10 hours or until meat is tender.
  • Remove roast; cool slightly. Shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.
  • Yield: 8 servings.
  • Originally published as Tex-Mex Shredded Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes
  • Annual 2013, p80
  • Nutritional Facts
  • sandwich equals 573 calories, 29 g fat (13 g saturated fat), 140 mg cholesterol, 955 mg sodium, 29 g carbohydrate, 2 g fiber, 47 g protein.
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