Best Tex Mex Rice And Beans Recipes

TEX MEX RED BEANS AND RICE

Steps:

• Bring water to a boil in a small saucepan. Add rice, cover and simmer 20 minutes, stirring occasionally.
• When rice is done, remove it from the stove top. To a medium skillet over medium high heat add oil and bacon and cook 3 minutes to crisp edges of bacon. Add onions and cook 3 minutes to soften. Add beans to heat through, then stir in cooked rice. Season rice and beans with cayenne sauce, salt and pepper, to your taste. Serve rice and beans from the skillet.

TEX-MEX RED BEANS AND RICE RECIPE - (4/5)

Steps:

• Cook rice according to package directions. At the same time, heat the oil in a skillet. Add onions and sauté till tender and translucent. Then add the chili powder and cook 1 minute. Add beans, salsa and water. If the mixture is too thick, add an additional 1/4 cup water. Bring to a light boil, reduce heat and simmer about 5 minutes - longer if the mixture is too watery. Then serve over the rice with a small dollop of sour cream. Serves 3 to 4 people.

TEX-MEX BLACK BEANS AND RICE

Steps:

• In medium saucepan, combine water, rice and bouillon; bring to a boil. Reduce heat; simmer covered for 15 to 20 minutes or until rice is tender. Stir in beans and salsa. Heat through. Refrigerate leftovers.

TEX-MEX RICE AND BEANS DIPPING PLATE

Steps:

• Cut each tortilla into six wedges; arrange in a single layer on a baking sheet coated with cooking spray. Spray tortillas with cooking spray. Bake at 400° for 8-10 minutes or until crisp; remove to a wire rack to cool.
• Meanwhile, in a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink. Add the beans, tomatoes, tomato paste, chili powder, cumin and salt; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through.
• Spoon over rice onto a serving platter. Top with beef mixture, cheese and green onions. Arrange tortilla wedges around edge of platter. Enjoy.

TEX-MEX RICE AND BEANS

Steps:

• Add cumin to rice and cook as package states.
• In a large skillet, saute peppers and onion until starting to soften. Add garlic for another minute.
• Add tomatoes, beans, 1/3 cup salsa. Simmer for 10 minutes, stir occasionally until sauce has thickened a bit.
• Stir rest of salsa into rice. Stir 1 cup cheese into bean mixture.
• To serve - put rice on plate, top with bean mixture, some extra cheese and cilantro, if using. Each person can add hot sauce to taste.