Best Tex Mex Pulled Pork Recipes

TEX-MEX PULLED PORK (CROCK POT)

Tex-Mex Pulled Pork (Crock Pot) image

Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.

Provided by Barb G.

Categories Pork

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) can tomato sauce
1 cup bottled barbecue sauce
1 medium onion, thinly sliced
2 (4 1/2 ounce) cans diced green chilies
1/4 cup chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1 (2 1/2 lb) well-trimmed boneless pork loin roast
1/2 cup chopped cilantro

Steps:

Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.

SLOW COOKER TEX MEX PULLED PORK

Slow Cooker Tex Mex Pulled Pork image

Make and share this Slow Cooker Tex Mex Pulled Pork recipe from Food.com.

Provided by Adina S.

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs pork loin
2 (14 1/2 ounce) cans black beans
2 cups salsa
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves crushed garlic
3 cups cooked rice

Steps:

place pork in crock pot and sprinkle seasoning all over.
add the beans, salsa, and garlic.
cook on low for 8 hours.
shred the pork and mix it all together.
serve over rice.

TEX-MEX PULLED PORK

Tex-Mex Pulled Pork image

This came from Woman's Day magazine, slow cooker recipe card. Roll up in burrito size flour tortillas, or serve in taco shells or on hamburger buns, shredded lettuce, diced red onion and sour cream are all great toppings.

Provided by lilkittykt

Categories Easy

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) can tomato sauce (1 cup)
1 cup bottled barbecue sauce
1 medium onion, thinly sliced
2 (4 1/2 ounce) cans diced green chilies
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
2 1/2 lbs well trimmed boneless pork loin roast
1/2 cup chopped cilantro

Steps:

Mix sauce ingredients in 3 quart or larger slow cooker. Add pork, then spoon sauce over pork to just cover.
Cover cooker and cook on high 3-1/2 hours or on low 8-10 hours, until pork is fork tender, remove pork to cutting board and using 2 forks, pull meat to shreds.
Pour sauce into serving bowl; stir in the cilantro and shredded pork.

TEX MEX PULLED PORK RECIPE

TEX MEX PULLED PORK Recipe image

Provided by Beefman-2

Number Of Ingredients 9

Ingredients

15 OZ CAN TOMATOES
1 CUP BBQ SAUCE
1 ONION DICED
4.5 OZ DICED GREEN CHILES
1 TBSP CHILI POWDER
2 TSP CUMIN
1 TSP OREGANO
3 LB PORK LOIN
1/4 CUP CILANTRO

Steps:

IN A 3 QUART OR LARGER CROCK POT MIX TOGETHER TOMATO SAUCE, BBQ SAUCE, ONION, GREEN CHILIES, CHILI POWDER, AND OREGANO. PLACE PORK IN CROCK POT COVER MEAT ON SAUCE COVER AND LET COOK ON LOW 8 TO 10 HOUR TILL TENDER

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