Best Tex Mex Cheesy Chili Dip Recipes

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TEX MEX CHEESY CHILI DIP



Tex Mex Cheesy Chili Dip image

I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!

Provided by Nor Mac

Categories     Other Appetizers

Time 40m

Number Of Ingredients 9

16 oz can re fried beans
8 oz softened cream cheese
2 Tbsp jalapeno peppers diced
1 can(s) hormel chili with beans
1 c sweet corn
8 oz 1/2 jar medium salsa ( i used chi chi's)
2-3 c mexican cheese ( monterey jack cheddar blend)
2 Tbsp black olives chopped optional
1 c sour cream optional for serving

Steps:

  • 1. heat oven to 375 degree's. Spread the re fried beans In a square baking dish. Mix the softened cream cheese with the Jalapeno pepper. Spread evenly over the re fried beans.
  • 2. Mix the chili,salsa,and corn together. Heat in microwave on high for 2 minutes. Spread chili mixture over the cream cheese mixture.
  • 3. Top with the Mexican cheese and black olives. Bake for 20-30 minutes,or until bubbly and cheese is melted.
  • 4. Serve with Tortilla chips and sour cream!

CHEESY TEX MEX DIP



Cheesy Tex Mex Dip image

Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my very own concoction...enjoy!

Provided by Cassie *

Categories     Salsas

Time 30m

Number Of Ingredients 10

1 1/2 Tbsp olive oil
1/3 c onions, diced small
1 - 15 oz can tomatoes, - drained well & chopped small
1 - 4 oz can, green chiles - undrained
1/4 - 1/2 tsp salt
1/4 tsp chili powder - more if you like
1/4 tsp red pepper flakes or more if you like it hot - optional
1/4 c heavy whipping cream
1 c each - cheddar cheese & monterey jack
chips for dipping

Steps:

  • 1. In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
  • 2. Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated. Remove from heat.
  • 3. Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
  • 4. Serve hot with your favorite nacho or tortilla chips.

SEVEN LAYER TEX MEX DIP



Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

  • In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  • In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  • Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

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