Best Tex Mex Baked Potatoes With Chili Recipes

CHILI BAKED POTATO

Chili Baked Potato image

These loaded Chili Baked Potatoes are a super easy cheat night meal that you can throw together in just 15 minutes. And they're so tasty, that the family will think you spent all evening making them!

Provided by All She Cooks

Time 15m

Number Of Ingredients 5

Ingredients

2 potatoes (russet or other baking potatoes)
15 oz Hormel Chili (any variety, canned)
1/2 cup cheddar cheese (shredded)
1/4 cup sour cream
scallions or chives (chopped, optional )

Steps:

Start by preparing the baked potato. To microwave - poke holes all over the potato with a fork. Microwave on high for 8-10 minutes. Potato is done when it gives slightly when squeezed.
Wrap the potato in a clean towel and set aside while preparing the chili.
Place the canned chili into a microwave safe bowl, and microwave on medium for 1-2 minutes, until warmed through.
Cut open the baked potatoes. Use a fork to mash up the inside of the potato. Pour the chili over the baked potatoes.
Sprinkle the cheddar cheese over the potatoes. Top with the chives/scallions and a large dollop of sour cream.

Nutrition Facts : Calories 571 kcal, Carbohydrate 64 g, Protein 24 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 81 mg, Sodium 1321 mg, Fiber 14 g, Sugar 5 g, UnsaturatedFat 10 g, ServingSize 1 serving

TEX-MEX BAKED POTATOES WITH CHILI

Tex-Mex Baked Potatoes With Chili image

I found this in an old cookbook, made some changes, and it's now the recipe I turn to when I feel like eating chili but don't want to use the slow cooker. You can use any other ground meat, but I like using lean ground turkey.

Provided by rpgaymer

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

2 large russet potatoes
2 tablespoons olive oil
2 garlic cloves, minced
1 medium onion, chopped
1 red bell pepper, seeded and chopped
1 lb lean ground turkey
1 serrano pepper, chopped (remove the seeds if you don't want a spicy chili)
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
15 ounces diced tomatoes
4 tablespoons tomato paste
2 tablespoons barbecue sauce
1/4 cup water
1 teaspoon dried oregano
1 teaspoon dried marjoram
15 ounces black beans, drained
2 tablespoons cilantro, chopped

Steps:

Wrap the potatoes in aluminium foil and pierce with skewers all over. Bake at 425F for 45 minutes.
Heat the oil in a pan and add the garlic, onion, and bell pepper. Fry gently for 4-5 minutes until softened.
Add the ground turkey, and fry until it is browned. Stir in the chopped serrano pepper, ground cumin, cayenne pepper, salt, tomatoes, tomato paste, BBQ sauce, water, and dried herbs. Cover and simmer for about 25 minutes, stirring occasionally.
Add the black beans and cook for 5 more minutes. Turn off the heat and stir in the chopped cilantro.
Cut the baked potatoes in half lengthwise and place one half in each serving bowl. Top them with the chili.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #potatoes #poultry #vegetables #american #southwestern-united-states #tex-mex #chili #turkey #meat