Best Tess Any Fruit Crumble Recipes
ENGLISH FRUIT CRUMBLE
The fruit used in this dessert can be almost any kind - most typical in the U.K. are cooking apples, rhubarb, gooseberries, plums, damsons, blackberries, raspberries or blackcurrants. Combinations are typical too such as blackberry and apple. You can even used canned or frozen fruits instead of fresh if you prefer.
Provided by Millereg
Categories Pie
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Prepare fruit according to type.
- Place the fruit in a 1-quart oven-proof dish in layers with granulated sugar.
- Sift flour into a bowl.
- Rub butter into flour until mixture resembles fine breadcrumbs.
- Stir in the caster sugar.
- Sprinkle the crumble mixture thickly and evenly over the fruit.
- Press down lightly with palm of hand then smooth the top with a knife.
- Bake for 15 minutes.
- Reduce the temperature to 350°F.
- Cook for a further 45 minutes or until top is lightly brown.
- Serve with fresh double cream, crème fraîche, or real custard.
OLD-FASHIONED FRUIT CRUMBLE (FOR TWO)
This simple and delicious fruit crumble is designed especially to serve two in 6-inch ramekins. What a great way to have a quick and easy dessert on a busy night. Double or triple the recipe for additional servings. Make this recipe diabetic friendly by using sugar substitute (Splenda) or by cutting the amounts by half, depending whether you're using a very sweet fruit. Dietary Exchanges: 1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 fat. From "EatingWell Serves Two" and posted for ZWT6 - GREAT BRITAIN.
Provided by kitty.rock
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice.
- Divide between two 6-ounce ovenproof ramekins.
- Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine.
- Sprinkle over the fruit mixture.
- Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
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