Best Teryaki Cabbage With Chicken Recipes
TERIYAKI CABBAGE
This is my mother's recipe that I thought was delicious, and I am not a cabbage fan! It is very healthy, with lots of vegetables and good fats from olive oil. There is also lots of room for variation.
Provided by annya127
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Shred cabbage.
- Peel and slice carrots diagonally into thin, oval slices.
- Slice zucchini
- Mince garlic.
- Heat olive oil in large skillet over medium heat. Sautee the carrots first, then add cabbage, and then zucchini. Add teriyaki sauce and stir fly until the vegetables are sligtly soft but still have some crunch to them (5-10 min). Stir in garlic and let it sit for several minutes so the garlic essence can sink inches Sprinkle with black pepper to taste.
Nutrition Facts : Calories 113, Fat 3.9, SaturatedFat 0.6, Sodium 70.1, Carbohydrate 18.9, Fiber 7.2, Sugar 10.2, Protein 4
TERYAKI CABBAGE WITH CHICKEN
This was meant as a new spin on my other cabbage recipes, and a way to use up the extra sauce in my fridge. I never expected anyone but myself to like it (my fiance doesn't like soy or teryaki much) and I actually had a hard time keeping it around long enough to have any myself! This stuff is AMAZING. I have been instructed to never make a single batch again, and I MUST double, if not triple, the recipe from now on. ;)
Provided by Victoria Fincher @CaptainMommy
Categories Chicken
Number Of Ingredients 5
Steps:
- Cut Cabbage into large bite-sized pieces, set aside.
- Simmer chicken in chicken broth, soy & teryaki sauces until fully cooked. Remove from pan, set aside.
- Add cabbage to pan, cooking until almost soft. Meanwhile, shred chicken.
- Serve alone or over cooked chow mein noodles, fried or white rice.
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