Best Terlingua Chicken Recipes
TERLINGUA RED CHILI
Make and share this Terlingua Red Chili recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dried Chili Salsa is Recipe #408273.
- In a dutch oven over medium high heat melt bacon fat.
- Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you.
- Drain off most of the fat, leaving about 1/4 cup.
- Add chicken broth.
- Bring to a boil.
- Reduce heat to medium low and cook until liquid has reduced to 1 inch.
- Add beef broth, salsa and remaining spices.
- Cook to desired thickness.
- Serve with warm corn tortillas and shredded sharp cheddar cheese.
Nutrition Facts : Calories 937.3, Fat 56, SaturatedFat 21, Cholesterol 231.3, Sodium 2963.1, Carbohydrate 36, Fiber 12.2, Sugar 10.4, Protein 77
WICK FOWLER'S AUTHENTIC TEXAS CHILI - BEST CHILI IN TEXAS!
We all want to brag and say, "this is the best chili" I ever ate; but after 50 plus years of trying and searching different chili recipes this is the best I found for me. Try this first before adding "all" of the packets supplied and then add the "hot" for your own taste.. Don't use the RED PEPPER the first time, I like to use an extra onion, bell pepper, and a can of diced tomatos drained. This is at the bottom of the directions. After you go down this road the first time, heat it up to your likes the next time, but at least this way you have a base line to work from, I'm still on the base line. Try it, see what you think.
Provided by OneEyeJack
Categories < 4 Hours
Time 1h30m
Yield 1 qt, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef or cubed beef and add the onions,bell pepper and garlic-Drain the fat.
- ADD the following and stir:.
- 1 - 46 oz can of Campbell tomato juice.
- 1 - 15 oz can diced tomatos - drained -.
- ADD the seasoning packets, except RED PEPPER AND MASA. (Try the Masa the first time, you might like it, it changes the taste of the chile, I don't use it because of that reason).
- COVER and simmer 30 minutes or until meat is tender. Stir occasionally.
- For a thicker chili, stir the packet of Masa flour into 1/4 cup of warm water.
- Stir into chili and simmer 30 minutes.
Nutrition Facts : Calories 389.3, Fat 23, SaturatedFat 8.9, Cholesterol 102.8, Sodium 705.5, Carbohydrate 15.3, Fiber 2.4, Sugar 11.1, Protein 30.9
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