Best Teriyaki Sloppy Joes Recipes

TERIYAKI SLOPPY JOES 3

Teriyaki Sloppy Joes 3 image

Make and share this Teriyaki Sloppy Joes 3 recipe from Food.com.

Provided by kitchenslave03

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1 bunch scallion, thinly sliced
1 carrot, shredded
3 garlic cloves, minced
1 lb ground pork (I've used ground chicken)
1/4 cup teriyaki sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 lb swiss chard, rinsed dried and thinly sliced crosswise
4 sesame hamburger buns, split and toasted

Steps:

In large heavy skillet, brown ground pork. Drain cooked meat on paper towel lined plate.
Wipe grease from pan. Add 1 t oil and heat over medium heat. Add scallions, carrot, and 1/2 garlic to pan and cook til softened, about 2-4 minute.
In a cup, combine 1/2 c water, 3 T teriyaki sauce, oyster sauce, and cornstarch. Add to skillet along with cooked meat. Cook, stirring until thick, hot and bubbly. Keep warm.
In skillet heat remaining oil over medium heat, Add remaining garlic and cook for 1 minute Add chard and remaining teriyaki sauce. Stir fry briefly, just until wilted. Serve pork and chard on buns.

TERIYAKI SLOPPY JOES

Teriyaki Sloppy Joes image

This is super easy and deliciously tangy. My husband thought it was the best he ever had and my kid asked for more, (that NEVER happens)!

Provided by katink

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
3 carrots, finely chopped
1/2 onion, finely chopped
1 garlic clove, chopped
8 ounces tomato sauce
3 tablespoons teriyaki sauce

Steps:

brown the beef and the garlic, drain the fat.
add the carrots and onion, cook 3-4 minutes.
turn heat to low, add the tomato sauce and terriyaki.
simmer for 15 minutes.

TERIYAKI PORK SLOPPY JOES

Teriyaki Pork Sloppy Joes image

Teriyaki Pork Sloppy Joes made with ground pork and teriyaki sauce are the PERFECT combo of sweet and messy on a toasted brioche bun, ready in only 20 minutes!

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
1 carrot (minced finely)
3 cloves garlic (chopped)
1 1/2 pounds ground pork
1/3 cup teriyaki sauce
1 cup chicken broth
2 tablespoons hoisin sauce
1 tablespoon cornstarch
6 brioche buns (toasted)
1 bunch scallions (thinly sliced (optional))
1 cucumber (peeled and thinly sliced (optional))

Steps:

Add the canola oil and carrots to a large skillet on medium heat and cook for 5-7 minutes until softened and just starting to brown.
Add in the garlic and pork and cook, crumbling while cooking until browned, about 5-7 minutes .
Add in the teriyaki sauce, chicken broth, hoisin sauce and cornstarch and whisk well before the cornstarch starts to clump in the heated sauce.
Cook for 4-5 minutes until sauce is reduced and spoon onto brioche bun and top with green onions or cucumber slices.

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