Best Teriyaki Salmon Fillets Recipes

MAPLE TERIYAKI SALMON FILLETS

Maple Teriyaki Salmon Fillets image

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. -Kathy Schrecengost Oswego, New York

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/3 cup apple juice
1/3 cup maple syrup
3 tablespoons reduced-sodium soy sauce
2 tablespoons finely chopped onion
2 garlic cloves, minced
4 salmon fillets (6 ounces each)

Steps:

In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, basting frequently during the last 4 minutes.

Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 512mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

MAPLE TERIYAKI SALMON FILLETS

Maple Teriyaki Salmon Fillets image

Make and share this Maple Teriyaki Salmon Fillets recipe from Food.com.

Provided by Dancer

Categories Canadian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup apple juice
1/3 cup maple syrup
3 teaspoons soy sauce
2 teaspoons minced onions
2 cloves garlic, minced
4 (2 lb) atlantic salmon fillets

Steps:

In bowl, whisk together first five ingredients.
Reserve 1/2 cup for basting, cover and chill.
Pour remaining mixture into large zippered plastic bag.
Add fillets, press air from bag and seal.
Chill 1 to 3 hours.
Turn on broiler.
Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.

TERIYAKI SALMON FILLETS

Teriyaki Salmon Fillets image

This is our favorite teriyaki sauce with salmon fillets. This would work equally well with chicken, steak, pork chops, etc.

Provided by Lynn Clay @LavenderLynn

Categories Fish

Number Of Ingredients 15

Ingredients

MARINADE/SAUCE
1/4 cup(s) low sodium soy sauce
2 tablespoon(s) mirin
2 tablespoon(s) brown sugar, firmly packed
1 tablespoon(s) rice wine vinegar
1 teaspoon(s) sesame oil
2 clove(s) garlic, minced
1/2 teaspoon(s) ginger, minced
OTHER INGREDIENTS
1 teaspoon(s) cornstarch
1 tablespoon(s) water
1 tablespoon(s) oil
4 salmon fillets, skinless
sesame seeds, for garnish
green onions, sliced thinly, for garnish

Steps:

Mix all sauce ingredients in a bowl.
Put salmon fillets in a plastic bag and pour over 1/2 of the sauce ingredients.
Let marinate for 30-40 minutes.
Heat oil to medium in a large enough pan to cook all the fillets at once. Cook fillets 3-5 minutes on each side depending on the size of fillets, until fillets are done.
Put the rest of the marinade in a small pan. Mix in the water and cornstarch and heat until marinade is simmering and is thickened.
Serve fillets with the thickened marinade and any garnishes.