Best Teriyaki Rosemary Marinade Recipes
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
TERIYAKI ROSEMARY MARINADE
I found this on another site for a marinade for kabobs and once I tried it I thought it would taste amazing on other meats! It's really fast to pull together too!
Provided by Brandi Kirkpatrick @IdGirl25
Categories Marinades
Number Of Ingredients 3
Steps:
- Place chopped rosemary into a small bowl, microwave for 10-15 seconds (this helps release the oils). Combine all ingredients in a small bowl.
- Place meat to be marinated into a gallon size Ziploc style bag. Pour marinade over meat; seal bag.
- Work marinade into meat, coating well. Let sit in the refrigerator for several hour, turning occasionally.
- Before cooking, discard ALL remaining marinade. Cook meat by desired cooking method.
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