Best Teriyaki Marinated Mushrooms Recipes

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TERIYAKI SPICY MUSHROOMS



Teriyaki Spicy Mushrooms image

We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this.

Provided by roadrunnercn2004

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages mushrooms
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon white wine vinegar
1 tablespoon cooking oil
1/4-1/2 teaspoon red pepper
1/4-1/2 teaspoon ground ginger
1/8-1/4 teaspoon garlic powder
2 tablespoons green onions, sliced

Steps:

  • In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
  • Add mushrooms and onions. Cook and stir over medium heat until heated through.

Nutrition Facts : Calories 173, Fat 7.6, SaturatedFat 1, Sodium 1017.9, Carbohydrate 21.8, Fiber 2.6, Sugar 16.8, Protein 9.1

TERIYAKI PORTOBELLO MUSHROOMS



Teriyaki Portobello Mushrooms image

Make and share this Teriyaki Portobello Mushrooms recipe from Food.com.

Provided by ratherbeswimmin

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 lb portabella mushroom, stems removed
2 tablespoons brown sugar
2 tablespoons soy sauce
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger

Steps:

  • Use a 2-quart slow cooker.
  • Put the olive oil into the bottom of your slow cooker and smear it around.
  • After washing the mushrooms, remove and discard the stems, and cut the mushrooms into thirds.
  • Place them into the slow cooker.
  • Add the brown sugar, soy sauce, mustard, and ginger.
  • Toss the mushrooms with spoons (or use your hands) until the flavorings are evenly distributed.
  • Cover and cook on LOW for 5 hours, or on high for about 3 hours.
  • Can serve over rice or either hot or cold in a sandwich.

Nutrition Facts : Calories 88.5, Fat 3.9, SaturatedFat 0.6, Sodium 515, Carbohydrate 11.9, Fiber 1.6, Sugar 9.7, Protein 3.4

SUPERB SAUTEED MUSHROOMS



Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
ΒΌ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

TERIYAKI MUSHROOMS



Teriyaki Mushrooms image

Make and share this Teriyaki Mushrooms recipe from Food.com.

Provided by Pie Queen

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces mushrooms
1 tablespoon Splenda brown sugar blend
1 tablespoon light soy sauce
1 tablespoon white wine vinegar
1 tablespoon sesame oil
1/2 teaspoon chili pepper flakes
1/2 teaspoon ginger powder
1 garlic clove (I use pickled garlic Pickled Garlic sliced)
2 tablespoons sliced green onions

Steps:

  • Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
  • Add quartered mushrooms until heated the mushrooms have heated through.
  • Allow to cool and store in a container in the fridge overnight before serving.

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