Best Tequila Thyme Lemonade Recipes
THYME LEMONADE
The flavor of thyme in this lemonade lends an unexpected grown-up flair to a summer favorite.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring sugar, thyme, and 1 cup water to a boil; stir until sugar is dissolved, about 2 minutes. Stir in lemon juice, gin (if using), and 6 cups cold water; strain into a large pitcher. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice, garnished with thyme sprigs, if desired.
Nutrition Facts : Calories 160 g
THYME LEMONADE
Steps:
- Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.
TEQUILA-THYME LEMONADE
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and pestle but gentler on delicate leaves) or the end of a wooden spoon. Try these cocktails: Mint-Ginger Caipiroska, Cilantro Negroni, Basil French 75
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Muddle thyme sprigs with superfine sugar and lemon wedges in a glass. Add silver tequila, cold water, and ice. Stir.
THYME TEQUILA LEMONADE
A refreshing and easy cocktail for any occasion!
Provided by Eden
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Add the lemonade, thyme, tequila and sliced lemons in a pitcher and stir.
- Leave it in the fridge and let the thyme infuse, then when you're ready to serve, add in the ice!
Nutrition Facts : Calories 229 kcal, Carbohydrate 23 g, Sodium 11 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
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