Best Tequila Soaked Watermelon Wedges Recipes
TEQUILA-SOAKED WATERMELON WEDGES
This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
- Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.
MARTHA'S TEQUILA SOAKED WATERMELON WEDGES
Make and share this Martha's Tequila Soaked Watermelon Wedges recipe from Food.com.
Provided by alligirl
Categories Dessert
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange watermelon in a single layer in two 9-by-13-inch baking dishes.
- Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly.
- Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
- Remove watermelon from syrup, and arrange on a platter.
- Squeeze limes over melon, and season with salt.
Nutrition Facts : Calories 542.4, Fat 1.8, SaturatedFat 0.2, Sodium 12.8, Carbohydrate 138.8, Fiber 5.5, Sugar 120.5, Protein 7.1
TEQUILA-SOAKED WATERMELON WEDGES
Steps:
- 1. Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan; stir until sugar dissolves, about 1 minute. Let cool slightly, and pour syrup over watermelon wedges. Refrigerate for at least 45 minutes. 2. Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.
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