Best Tequila Lime Sauce Recipes

TEQUILA LIME SAUCE

Steps:

• Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
• Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
• Combine all ingredients thoroughly.

TEQUILA AND LIME JALAPENO CRANBERRY SAUCE RECIPE

Steps:

• Bring the cranberries, water, sugar and jalapeno to a boil, reduce the heat and simmer until the cranberries burst and the the sauce starts to thicken, about 10-15 minutes.
• Mix in the lime juice and tequila and remove from heat.

PASTA WITH TEQUILA LIME CREAM SAUCE

Steps:

• Combine garlic and shallot with tequila, lime juice and vinegar. Cook until reduced to about 1/4 cup.
• Add cream and cook until reduced by half. Strain out garlic and shallot if desired. Return sauce to heat and whisk in butter.
• Mix cornstarch with 1 tablespoon water until smooth. Whisk into sauce to thicken.
• Cook pasta according to package directions. Drain pasta. Add green onions and tomatoes to hot pasta pot and stir. Add drained pasta and sauce and mix well.
• Serve garnished with fresh cilantro, if desired. You can also top the pasta with grilled chicken, shrimp or salmon for a heartier meal.

SHRIMP WITH TEQUILA LIME CREAM SAUCE

Steps:

• Melt butter in pan with oil. Saute onions and crushed red pepper lightly then add shrimp. Continue to saute until shrimp turn a pink color. Flame with the tequila remove the shrimp from pan and cover. Add the lime zest and heavy cream to the pan then reduce the sauce over medium heat. The sauce should boil lightly and begin to thicken a little. Return shrimp to pan add seasoning to taste and lime juice with a splash of tequila and add cilantro then warm to finish.

PASTA WITH TEQUILA-TOMATO-LIME SAUCE

Steps:

• Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.

TEQUILA LIME SAUCE

Steps:

• Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a sautJ pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.

TEQUILA LIME CRANBERRY SAUCE

Steps:

• Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Transfer zest and juice to a small saucepan. Stir in remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop, 12-15 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; refrigerate, covered, until cold.

APPLEBEE'S TEQUILA-LIME CHICKEN IN CREAMY SOUTHWEST SAUCE RECIPE - (4.6/5)

Steps:

• In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil. Add the chicken to the mixture and marinate for at least 30 minutes or up 4 hours. (See Notes) When ready to cook, preheat oven to 400F or grill to medium. Shake the excess marinade off the meat and season the pieces with salt and pepper. Grill or roast the meat until cooked through, about 40 minutes in the oven or 8 minutes per side on the grill. While the meat is cooking, stir together the cilantro, dressing and salsa in a medium-size bowl. Arrange cooked chicken in a 9x13 inch baking dish. Spread a layer of Salsa-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted. Spread a bed of about 1/2 cup crumbled corn chips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.

JALISCO TEQUILA LIME BARBECUE SAUCE

Steps:

• In medium saucepan, add all ingredients and bring to a slow boil over medium-high heat on stovetop, stirring frequently.
• Turn heat down to low and simmer uncovered until thickened slightly, approximately 20 minutes. Stir occasionally.
• Use as a wet sauce for last 15 minutes of grilling for chicken or pork roasts.

TEQUILA LIME SAUCE

Steps:

• 1. Mix all ingredients and let sit about half an hour.
• 2. I marinate my chicken in the sauce and then baste as I'm cooking, whether baking or grilling or broiling.

TEQUILA LIME SAUCE

Steps:

• 1. In a sauce pot combine heavy cream, half and half, water and chicken base.
• 2. Bring it up to a simmer for 5 minutes and wisk the roux.
• 3. Simmer for 10 minutes or until thickened.
• 4. Wisk in tequila, lime juice, white pepper and scallions.
• 5. Cool and cover.

TEQUILA LIME SAUCE RECIPE - (3.8/5)

Steps:

• Combine all ingredients except cream and butter in a skillet to a boil over high. Stir in cream and simmer for 3 mins. Whisk in butter and remove from heat. Serve immediately.

TEQUILA LIME CHICKEN WRAPS WITH CHIPOTLE RANCH SAUCE

Steps:

• Mix together tequila, lime juice, orange juice, lime zest, orange zest, chill powered, garlic, ground black pepper, Cayenne Pepper, and ½ teaspoon of salt.
• Butterfly chicken and place in a zip lock bag with ¾ of the marinade and the remaining salt, shake together and let marinade over night. Save remaining marinade.
• Mix ranch dressing mix and chipotle seasoning into sour cream, to taste. Let sit 1 hr or overnight for flavors to blend.
• Grill chicken and then cut into strips.
• Meanwhile, sauté bell pepper and onion in oil, until tender crisp about 5 minutes. After about 2 minutes add remaining marinade and simmer until marinade is gone.
• Serve chicken and pepper/onion mixture on warm flour tortillas with chipotle ranch sauce, lettuce, tomato and shredded cheese.

GRILLED PINEAPPLE RINGLETTE WITH TEQUILA LIME SAUCE

Steps:

• Place all of the ingredients, except coconut and pineapple rings, in blender and blend until smooth.
• Freeze the bowl of an ice cream maker according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up ice with a fork after the first 30 minutes in the freezer.
• Grill the pineapple rings until golden. Refrigerate until cold. Place a scoop of the sorbet centered on the ring and sprinkle with toasted coconut and put in the freezer for 15 minutes. Serve with Tequila Lime Sauce.
• Tequila Lime Sauce, recipe follows.
• Tequila Lime Sauce:
• 1 ounce tequila
• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 1 cup nonfat yogurt
• 1 teaspoon lime zest
• 1 teaspoon orange zest
• 1 teaspoon brown sugar
• Place all of the ingredients into a bowl and mix well. Place in a sealable container in the refrigerator until needed.