Best Tequila Lime Chicken Drumsticks Recipes

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TEQUILA-LIME CHICKEN DRUMSTICKS



Tequila-Lime Chicken Drumsticks image

Marinating the chicken in a seasoned tequila mixture isn't just for show: alcohol's ability to play well with both the fat (which in this case is the chicken drumsticks) and water molecules (punchy aromatics like lime juice and garlic), make it a great vehicle for infusing something with a lot of flavor. And while the ingredient list sure does evoke the flavor (and alcohol content) of a classic margarita, the alcohol gets cooked off as it bakes, making this recipe family-friendly!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h55m

Yield Makes about 20

Number Of Ingredients 8

3/4 cup silver tequila
3/4 cup freshly squeezed lime juice (from 6 to 8 limes)
1/3 cup honey
1 tablespoon plus 1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground pepper
4 1/2 pounds chicken drumsticks (about 20)
3 tablespoons safflower oil
Clementine or orange wedges, for serving (optional)

Steps:

  • Combine tequila, lime juice, honey, salt, pepper, chicken, and oil in a large resealable bag. Place in a baking dish and let stand at room temperature, turning bag occasionally, 1 hour.
  • Preheat oven to 375 degrees. Remove chicken from marinade, allowing excess to drip back into bag; pat dry. Reserve marinade. Place chicken on a parchment-lined rimmed baking sheet. Bake until cooked through and golden brown, about 40 minutes.
  • Meanwhile, transfer marinade to a saucepan and boil over medium-high heat until thickened and reduced to 1/3 cup, 15 to 20 minutes. Transfer chicken to a serving platter and immediately brush with glaze. Serve warm or room temperature, with clementine wedges.

TEQUILA-LIME CHICKEN DRUMSTICKS



TEQUILA-LIME CHICKEN DRUMSTICKS image

Categories     Condiment/Spread     Nut     Appetizer     Bake     Super Bowl     Wheat/Gluten-Free     Lemon     Orange     Healthy

Yield 10 20

Number Of Ingredients 7

3/4 cup silver Tequila
3/4 cup fresh squeezed lime juice(6-8 limes)
1/3 cup honey
1TBS &11/2 tsp coarse salt
3/4 tsp fresh ground pepper
41/2 lbs chicken drumsticks (@ 20) or drummettes
3TBS safflower oil

Steps:

  • 1. Combine tequila,lime juice,honey,S&P,chicken & oil in large plastic ziplock bag. Put in baking dish & let stand for 1 hour 2. Preheat oven 375*. Remove chicken from bag,pat dry,reserve marinade. Place chicken on parchment lined rimmed cookie sheet on wire rack.bake till cooked & golden@40 mins. 3. Transfer marinade to saucepan & boil over med hi heat till thickened & reduced to 1/3 cup@15-20 mins Transfer chicken to serving dish & brush w/glaze immediately

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