Best Tequila Infusion Recipes

TEQUILA INFUSION

Tequila Infusion image

Tequila, strawberries, kiwi and pineapple come together to make a very refreshing summer drink. We used this at the Mexican bar where I worked to make regular margaritas, or served it on the rocks. It needs a couple weeks for peak flavor, but a few days is ok in a pinch.

Provided by TJW2725

Categories Beverages

Time P14DT20m

Yield 35 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 liters good silver tequila
1 lb fresh strawberries, stemmed, and halved
1 fresh pineapple, quartered lengthwise, and then sliced into triangles
7 kiwi fruits, peeled and sliced into rings

Steps:

I recommend and love Herradura Silver tequila.
Start with the pineapple in a jar, then make a kiwi layer, then top it off with the strawberries.
Fill to the top with Herradura Silver and set in a cool dark place for two weeks.
This does not go bad.

Nutrition Facts : Calories 19.9, Fat 0.1, Sodium 0.7, Carbohydrate 4.9, Fiber 0.9, Sugar 3.2, Protein 0.3

JALAPENO-INFUSED TEQUILA

Jalapeno-Infused Tequila image

If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.

Provided by Yoly

Categories SEO Review Alcoholic Beverages

Time 16h5m

Yield 33

Number Of Ingredients 2

Ingredients

1 (750 milliliter) bottle silver tequila (such as Patron®)
3 fresh jalapeno peppers, sliced

Steps:

Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.

Nutrition Facts : Calories 52.2 calories, Carbohydrate 0.1 g, Sodium 0.2 mg

INFUSED TEQUILA

Infused Tequila image

Provided by Food Network

Number Of Ingredients 4

Ingredients

1 serrano chile pepper, stemmed and seeded
1 pineapple, peeled, cored and cut into 1-inch piece
1 large sprig tarragon
1 (750 ml) bottle Cuervo Tradicional Tequila

Steps:

Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.

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