TEQUILA COOKIES........ LOL !
Try to eat just one !
Provided by Nancy J. Patrykus
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Sample the Tequila to check for quality. Take a large bowl, check the Tequila again, be sure it is of the highest quality., pour one level cup and drink. Turn on the electric mixer...Beat one cup of butter, in a large fluffy bowl. Add sugar,... beat again. At this point it is best to make sure the the Tequila is still ok, try another cup....just in case. Turn off the mixerer thingy. Break two leggs and add to the bowl and chuck the cup of dried fruit.Pick the fruit off the floor. Mix on the turner.If the fruit druit gets stuck in the beaters just pry loose with a srewdriver. Better sample the Tequila again to check for tonsisticity. Next sift 2 cups of salt, or something . Who giveshz a sheet. Check Jose...whoops I mean the Tequila. Now shift the lemon juice and strain your nuts. Add table and a spoon full of sugar, or somefink. What ever you can find Grease the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally throw out the bowl finish the Tequila and make sure to put the stove in the dishwasher. 1 10/8/12
TEQUILA BALLS
Like I said, "We adults would like to have fun, too!!!" Maybe after all the kiddies go to sleep!!!
Provided by Jo Anne Sugimoto
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Crush the vanilla wafers into crumbs along with the ground almonds.
- 2. Melt the white chocolate according to the directions on the package.
- 3. In a blender, process tequila, orange marmalade and light corn syrup until smooth.
- 4. Stir in the melted white chocolate and into crumb mixture.
- 5. Shape into 1-inch balls and coat with sugar.
- 6. Store in the refrigerator. The tequila balls taste better after a day or so.
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