Best Tennessee Honey Corn Pudding Recipes

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TENNESSEE HONEY CORN PUDDING RECIPE - (4.2/5)



Tennessee Honey Corn Pudding Recipe - (4.2/5) image

Provided by Kyle-2

Number Of Ingredients 15

5 large eggs
1/3 cup butter, melted
1 tablespoon sugar
2 tablespoons dark brown sugar
3 tablespoons Jack Daniel's Tennessee Honey
1 tablespoon orange juice
1/2 cup half & half
4 tablespoons cornstarch
2 (15 1/4-ounce) cans whole kernel white corn
2 (14 3/4-ounce) cans cream-style white corn
1 small green jalapeño pepper, chopped fine, remove seeds if you want less heat
1/2 teaspoon ground nutmeg
Dash onion powder
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper

Steps:

  • In a large bowl, lightly beat eggs; add half & half and beat. Stir in the remaining ingredients, adding the corn last. Blend well. Pour mixture into a buttered 2 quart casserole dish. Bake in a preheated 400°F oven for one hour or until golden brown. Remove from oven and allow to sit for 10 minutes. Serve warm.

TENNESSEE HONEY CORN PUDDING



Tennessee Honey Corn Pudding image

How to make Tennessee Honey Corn Pudding

Provided by @MakeItYours

Number Of Ingredients 15

5 large eggs
1/3 cup butter, melted
1 tablespoon sugar
2 tablespoons dark brown sugar
3 tablespoons Tennessee Honey (Jack Daniel's Whiskey)
1 tablespoon orange juice
1/2 cup half/half
4 tablespoons cornstarch
2 (15.25-ounce) cans whole kernel white corn
2 (14.75-ounce) cans cream-style white corn
1 small green cayenne pepper, chopped fine (remove seeds if you want less heat which I do for guests)
1/2 teaspoon ground nutmeg
Dash onion powder
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper

Steps:

  • In a large bowl, lightly beat eggs; add half/half and beat. Stir in the remaining ingredients, adding the corn last. Blend well. Pour mixture into a buttered 2 quart casserole dish. Bake in a preheated 400 degree oven for one hour or until golden brown. Remove from oven and allow to sit for 10 minutes. Serve warm.

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