Best Tenderloin For Wings In A Pigskin Recipes
WINGS FOR WINGS IN A PIGSKIN
Provided by Food Network
Categories appetizer
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 28
Steps:
- Preheat oven to 350 degrees F.
- For the sauce:
- In a medium saucepan, over medium heat add the butter and let it melt. Add all the vegetables, including the garlic, and saute until tender. Stir in all of the liquid ingredients and Bring a large pot of salted water to a boil over medium-high heat.
- To a boil, add dry ingredients, use hand blender, add beer, blend more to smooth.
- Combine all the rub ingredients in a small bowl. Coat the wings with the dry rub and let sit 10 minutes. Chant to the wing Gods.
- Place in oven box and slow cook. When ready to plate hit with sauce and place on grill to ready to present.
TENDERLOIN FOR WINGS IN A PIGSKIN
Provided by Food Network
Categories main-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- For the crazy blue cheese dressing:
- Combine all, hand blend to consistency. Add milk if needed.
- Preheat oven to 350 to 375 degrees F.
- Dice celery and onions and saute with butter. Add hot sauce, to taste, and bread crumbs to right consistency. No need to cool prior to stuffing.
- Dice chicken and add to above mixture.
- Stuff and tie tenderloin. Coat with pepper and salt and oil. Sear in saute pan. Put in oven and cook until desired temperature. Slice and plate with blue cheese sauce.
BACON-WRAPPED PIG WINGS
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These look delicious and are a little unusual, so they make a fabulous smoked appetizer with barbecue sauce for dipping. The kids will love them.
Provided by Ray "Dr. BBQ" Lampe
Categories Pork Appetizer Backyard BBQ Meat Bacon Pork Chop Grill Grill/Barbecue
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Cut each pork chop into three strips. To wrap the "wings," start by overlapping the bacon on one end of a pork strip, then wrapping it up and around in a candy-cane fashion. Secure the bacon at the top with a toothpick. If you need to use a toothpick at both ends, go ahead. Season the bacon-wrapped wings liberally with the rub.
- Prepare your cooker to cook indirectly at 235°F using medium pecan wood for smoke flavor. Place the wings directly on the cooking grid and cook for 90 minutes, or until the bacon is cooked. You may want to finish these on a hot grill or under the broiler to crisp the bacon. Serve hot with barbecue sauce for dipping.
PIGSKIN PORK FILLET
Provided by Food Network
Time 12h35m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Combine all of the brine ingredients in a large container. Add pork loin and let it brine in the refrigerator overnight.
- Brown the butter in a small pan over low heat. Combine the bourbon, honey, garlic, and soy sauce in a small bowl. Set aside.
- Preheat a grill to 450 degrees F.
- Remove the pork loin from the brine and cut it, lengthwise, into quarters. Grill the pork strips until the internal temperature reaches approximately 120 degrees F on an instant-read thermometer, about 10 minutes.
- Transfer the pork to a cutting board and slice into 1/2-inch sections. Reheat the browned butter over medium heat and add the pork. Stir in the bourbon mixture and saute until the pork reaches 155 degrees F on an instant-read thermometer, approximately 5 minutes.
- Transfer the pork to a serving dish and serve.
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