Best Ten Clove Garlic Marinade Recipes

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TEN CLOVE GARLIC MARINADE



Ten Clove Garlic Marinade image

Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast.

Provided by Kristy Fuss

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time P1DT12h10m

Yield 6

Number Of Ingredients 9

⅔ cup vegetable oil
⅓ cup Worcestershire sauce
¼ cup soy sauce
¼ cup steak sauce
¼ cup water
1 teaspoon salt
½ teaspoon pepper
½ yellow onion, minced
10 cloves garlic, peeled and minced

Steps:

  • In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  • Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
  • Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

Nutrition Facts : Calories 249.4 calories, Carbohydrate 8 g, Fat 24.3 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 1289.7 mg, Sugar 2.1 g

TEN CLOVE GARLIC MARINADE



Ten Clove Garlic Marinade image

Make and share this Ten Clove Garlic Marinade recipe from Food.com.

Provided by Lavender Lynn

Categories     Meat

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 9

2/3 cup vegetable oil
1/3 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup steak sauce
1/4 cup water
1 teaspoon salt
1/2 teaspoon pepper
1/2 yellow onion, minced
10 garlic cloves, peeled and minced

Steps:

  • In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  • Pierce several holes into meat with a sharp knife, and place in a shallow dish.
  • Stir marinade once more and slowly pour over meat, smothering the top with garlic and onions.
  • Cover and refrigerate overnight, or up to 35 hours. Cook as desired.

Nutrition Facts : Calories 244.9, Fat 24.3, SaturatedFat 3.1, Sodium 1209, Carbohydrate 6.3, Fiber 0.4, Sugar 2.2, Protein 1.7

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