Best Tempura Fondue Recipes

TEMPURA FONDUE BATTER

Tempura Fondue Batter image

Make and share this Tempura Fondue Batter recipe from Food.com.

Provided by BlueHairedFairy

Categories Asian

Time 13m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup flour
1/2 cup cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 egg
2/3 cup ice water

Steps:

Sift together the dry ingredients.
Beat egg slightly and mix with the water.
Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.

TEMPURA FONDUE

Tempura Fondue image

Make and share this Tempura Fondue recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

10 mushrooms
1 onion, cut in eighths
1 lb shrimp, shelled and deveined
1 eggplant, in chunks
any other vegetables, you like
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

Steps:

Beat egg with ice water, baking soda, add flour stirring - batter should be light.
Heat oil to 350.
Spear food, dip into batter, cook in oil, aprox. 2 minutes.

TEMPURA FONDUE RECIPE - (5/5)

Tempura Fondue Recipe - (5/5) image

Provided by DeniseRedHorse

Number Of Ingredients 12

Ingredients

10 mushrooms
1 onion, cut in eighths
1 lb. shrimp, shelled and deveined
1 eggplant, in chunks
Any other vegetables, you like
Batter
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

Steps:

Beat egg with ice water, baking soda, add flour stirring - batter should be light. Heat oil to 350. Spear food, dip into batter, and cook in oil, approximately 2 minutes. Additional Tips Ready in 25 min

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