Best Telbans Family Cracker Stuffing Recipes

OLD-FASHIONED CRACKER DRESSING

Old-Fashioned Cracker Dressing image

This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.

Provided by Chef John

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 1h10m

Yield 16

Number Of Ingredients 14

Ingredients

cooking spray
½ cup butter
1 large onion, diced
3 stalks celery, diced
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
½ teaspoon dried sage
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 pinch cayenne pepper, or to taste
2 ¾ cups chicken broth
1 pound saltine crackers, crushed
½ cup milk
1 egg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
Remove skillet from heat and stir in chicken broth.
Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
Spread cracker mixture evenly in a large baking dish and smooth the top.
Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 21.9 g, Cholesterol 28.5 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 704.6 mg, Sugar 1.2 g

CRACKER STUFFING

Cracker Stuffing image

This is a recipe from my grandmother. It was passed down to me by my mom. Not sure but I think my grandmother got it from her mom too. In any case, I love this. Leftovers can be sliced up and put on turkey/chicken sandwiches. Yum! Also, use this and make the stuffing into balls about the size of meat balls and cook them with gravy and cut up leftover turkey/chicken. Again, I love this stuff!

Provided by Relayer

Categories Thanksgiving

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) box saltine crackers
2 eggs
1/2 cup butter (melted)
1 cup chicken bouillon
1 teaspoon mace
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon onion flakes
1 tablespoon dried celery flakes
2 tablespoons parsley flakes

Steps:

Combine crackers and eggs in a large bowl.
Add butter and mix well.
Add bullion slowly.
Add the rest of the ingredients and mix well.
You may want to add more of a certain ingredient listed above according to your taste.
Take stuffing mixture and put it in a casserole dish.
Bake @ 350 degrees for 20 to 25 minutes until it is golden brown.

Nutrition Facts : Calories 292.7, Fat 14.3, SaturatedFat 7.1, Cholesterol 61.6, Sodium 700.9, Carbohydrate 34.9, Fiber 1.6, Sugar 1.4, Protein 5.9

THE REAL CRACKER BARREL CORNBREAD STUFFING

The Real Cracker Barrel Cornbread Stuffing image

Make and share this The Real Cracker Barrel Cornbread Stuffing recipe from Food.com.

Provided by mojoloh

Categories Christmas

Time 1h30m

Yield 16 6 oz. portions

Number Of Ingredients 11

Ingredients

2/3 cup chopped onion
2 cups chopped celery
2 quarts day old grated cornbread
1 quart day old grated biscuit
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon coarse ground pepper
4 ounces margarine
1 quart chicken broth, plus
1 (14 ounce) can chicken broth

Steps:

Preheat oven to 400 degrees Fahrenheit.
Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
Add melted margarine to mixture.
Stir until well blended.
Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
Remove from oven and enjoy!
Tips for great Dressing:.
Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

Nutrition Facts : Calories 71.1, Fat 6.3, SaturatedFat 1.1, Sodium 352.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 2

CRACKER DRESSING

Cracker Dressing image

Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons butter
1 egg
2/3 cup milk
1 tablespoon minced fresh parsley
1/2 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon salt
Dash pepper
2 cups coarsely crushed saltines (about 27 crackers)

Steps:

In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly. , Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until browned.

Nutrition Facts : Calories 460 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 1287mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein.