Best Teenage Mutant Ninja Turtles Cupcakes Recipes

TEENAGE MUTANT NINJA TURTLES CUPCAKES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
• In small bowl, mix vanilla frosting and green food color until desired shade; frost cupcakes. Unroll fruit snack, and cut off 4-inch strips of desired colors to make masks on cupcakes. Place cut strip on cutting board. Starting about 1 inch from left side of fruit snack, use small sharp knife to cut small horizontal slits for eyes about 1 inch apart. Place candy eyes under slits in fruit snacks. Cut small horizontal slit in fruit snack on right side to form tie for mask. Place masks on cupcakes.
• Use gel to make mouths on cupcakes. Or place chocolate frosting in small resealable food-storage plastic bag, and cut off small corner of sealed bag; pipe mouths on cupcakes.

TEENAGE MUTANT NINJA TURTLES PIES - FILLED WITH VANILLA PUDDIN'

Steps:

• For Pudding: Mix sugar flour and salt together with a whisk. Add milk and microwave until thickened, stirring occasionally.
• Quickly add egg yolks, whisking away so they don't cook too fast. Cook another minute or until thick.
• Add butter and vanilla, whisk again until smooth.
• You may make this on the stove if you don't like the microwave idea, but be sure to stir so the bottom doesn't burn.
• Cover with plastic wrap (so a film will not form on top) and let cool.
• For Crust: Stir salt into flour. Measure shortening and cut into flour with a fork or pastry blender until the dough texture is like peas. Add a few drops of green food color to 1/4 cup water and mix.
• Add and stir to flour mixture until ingredients hold together and color turns green.
• Roll dough out onto a floured surface.
• Divide into ten balls.
• Roll each ball into a circle and add 1/4 cup or less of filling in the center of the circle.
• Fold dough in half over filling and crimp edges. Don't get any filling on the edge or it might leak out and ruin the pie.
• Cook in hot (Crisco) shortening at least an inch deep in your skillet, set at 375 degrees, frying about 4 minutes per side.
• Important: use a pancake turner or other utensil that will hold the pie, as you don't want it to crack and leak filling when you cook it or you will have a mess. Be careful with the hot grease, it will boil up if the filling leaks.
• For glaze: in a large mixing bowl, combine all glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool.