CHOCOLATE TEDDY BEAR COOKIES
Cookies shaped like teddy bears.
Provided by Debra Battista
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 7
Number Of Ingredients 8
Steps:
- Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
- Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).
Nutrition Facts : Calories 466.1 calories, Carbohydrate 66.2 g, Cholesterol 99.6 mg, Fat 20.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 12.1 g, Sodium 319.8 mg, Sugar 29.1 g
TEDDY BEAR BREAD
I had lots of fun making this adorable bread with one of our granddaughters. I kept one loaf and sent the other home with her. She was so proud of it and kept it in her bedroom! Finally, she reluctantly brought it out to share with her family.
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four portions. Cut one portion in half; shape into balls. Cut another portion into 14 pieces; shape into balls. Shape remaining two portions into balls. , To form bear body, place each large ball in the center of a greased baking sheet. Place a medium ball above body for head; flatten slightly. Place two small balls on each side of head for ears. Place one small balls in the center of head for nose, and four small balls around body for arms and legs. Cover and let rise until doubled, about 1 hour. , With a sharp knife or scissors, cut slits for ears, eyes, nose and belly button. Insert raisins into slits. Beat egg and cold water; brush over dough. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. If desired, tie a bow around bear's neck with ribbon.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 217mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
TEDDY BEAR JUICE
A drink to help soothe sick little ones. Only add honey for children over 1 year old. My daughter calls this 'Teddy Bear' juice because of our honey bear. Great for a sore throat and for people who don't enjoy hot tea. I let my daughter drink as much of this as she wants when she is ill, especially when she has no appetite.
Provided by Kathleen
Categories Drinks Recipes Juice Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mix apple juice, hot water, lemon juice, and honey in a mug; stir. Serve warm.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.6 mg, Sugar 19.8 g
TEDDY BEAR HOT TUB S'MORES
Mini teddy bears chill out in toasted marshmallow hot tubs filled with super-easy chocolate bourbon ganache and edged in graham cracker crumbs. If these sassy s'mores don't own your party, you're not having enough fun.
Provided by foodelicious
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 55m
Yield 36
Number Of Ingredients 6
Steps:
- Place 1/2 of the chocolate pieces in a bowl. Line a baking sheet with parchment paper or waxed paper.
- Heat cream in a small saucepan just until it boils; pour over chocolate pieces. Let mixture stand for 1 to 2 minutes. Gently whisk until ganache is smooth; whisk in bourbon, a little at a time, until smooth. The ganache will thicken as it cools.
- Insert a fork into 1 end of a marshmallow without pushing it through all the way. Toast over a gas or electric burner set to medium-low, rotating until all sides are browned and marshmallow is puffed, about 1 minute per side. Hold the marshmallow high enough so the heat causes the marshmallow to puff up without catching on fire. Don't brown the top end where the fork is inserted.
- Place marshmallow on the prepared baking sheet, using a second fork to help slide the marshmallow off the fork. After a few seconds, the untoasted top will sink down, forming a hollow space in the center of the marshmallow. Repeat with the rest of the marshmallows. Chill in the refrigerator for 10 minutes.
- Melt the remaining chocolate pieces in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Stir chocolate until smooth; cool slightly.
- Spread melted chocolate onto top and bottom of each marshmallow and dip into the crushed graham crackers. Chill in refrigerator for 10 minutes.
- Whisk the cooled ganache until fluffy; pipe into each marshmallow using a pastry bag or plastic bag with a corner cut off. Garnish each "hot tub" with a teddy bear-shaped graham snack.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 11.8 g, Cholesterol 4.8 mg, Fat 3.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 19.1 mg, Sugar 8.1 g
TEDDY BEAR TRAIL MIX
Make and share this Teddy Bear Trail Mix recipe from Food.com.
Provided by ciao4293
Categories Lunch/Snacks
Time 5m
Yield 20-25 individual baggies
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl and stir to mix.
- Divide and store in small baggies.
STITCHED TEDDY BEAR BIRTHDAY CAKE
Sure to appeal to crafters and bear lovers alike, this eye-catching confection will round out your party tastefully. Patty's mostly responsible for the innovative dessert here, thanks to the flavorful recipes for fudge cake and an edible concoction called chocolate clay she shared recently. In a way, so is Margaret Maddox, whose teddy bear crafts fill the previous pages. Our staff home economists borrowed her bear design, then combined both ideas to create the cake. You'll find this treat is rich in possibilities. You can easily double the recipe and bake two cakes for a larger gathering...top it with any kind of character you care to cut out....add a different saying simply by "writing" it on with frosting...or alter the colors to reflect the birthday girl's favorites.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a bowl, combine dry ingredients. Make three wells with a spoon; pour oil into one, vinegar into another and vanilla into the third. Slowly pour water over all. Mix on low speed until thoroughly combined (the batter will be thin). Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Place cake on a large platter or covered 12-in. board. Frost cake with 1 cup frosting to seal crumbs; let dry. For white clay, combine vanilla chips and the corn syrup just until blended. Spread on waxed paper to 1/4-in. thickness (about an 8-in. square). Let stand, uncovered, at room temperature for 2-3 hours or until dry to the touch. Wrap tightly with plastic wrap and let stand overnight. Use immediately to store up to 2 weeks. Prepare chocolate clay in the same manner. Knead each clay for 1-2 minutes or until glossy before using. Set aside 1 teaspoon of white clay. Place remaining clay between waxed paper and roll into a 13-in. circle. Remove top sheet of waxed paper. If scalloped edges are desired, place a 12-in. tart pan upside down over clay and press gently; remove scraps. Center clay circle over cake; remove waxed paper. Drape over cake edges to seal. Remove reserved white clay between waxed paper to form a 2-1/2x1-3/4-in. rectangle. Cut out tummy and muzzle using bear invitation pattern; set aside. With the scraps, form two 1/4-in. balls for ears and two 1/8-in. balls for eyes; set aside. Place 2 tablespoons chocolate clay between waxed paper; roll into a 5x4-in. rectangle. Remove top sheet and cut out bear using invitation patter. Center bear on cake; remove waxed paper. Place ears, eyes, muzzle and tummy on bear. With scraps, form a 2-in. needle, a 1/4-in. ball for nose, two 1/8-in. balls for sides of mouth, and two thin ropes to create mouth and line from nose to mouth. Place needle on cake. Place nose and mouth on muzzle. For hoop, roll remaining chocolate clay into a 30-in. rope. Cut 1/4 in from one end; set aside. Flatten rope with a rolling pin to form a 3/4-in. wide strip. Wrap around cake and overlap ends to secure. shape 1/4-in. piece into a 1/2-in.circle; place where ends overlap. Cut a small hole in the corner of a plastic or pastry bag; insert round tip. Add 1 tablespoon of frosting. Pipe eyebrows and stitching around bear's body. Tint remaining frosting red. Prepare a second bag and insert round tip fill with red frosting. Pipe stitching around tummy, "happy birthday" and thread going through eye of needle. Cut cake with a serrated knife.
Nutrition Facts :
TEDDY BEAR COOKIE POPS
You'll "bearly" get to ask, "What's your favorite cookie?" and kids will pop up with these "beary" best cookie pops!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
- Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
- Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
- Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 20 g, TransFat 0 g
TEDDY BEAR SANDWICHES
Having a teddy bear party or picnic? These kid-friendly sandwiches are a "bear" necessity!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 20
Number Of Ingredients 9
Steps:
- Mix bologna, cheese, relish and mayonnaise.
- Line bottoms of large and small buns with lettuce. Spread with bologna mixture; add tops of buns. Cut 2 large buns in half. Cut 2 small buns in half.
- Arrange whole large buns and bun halves for bear body and head on serving tray, as shown in photo. Add 4 small bun halves for ears and arms. Add 2 whole small buns for legs. Add olive halves for eyes and bell pepper for mouth. Arrange remaining sandwiches on separate platter to serve with bear.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg
TEDDY BEAR BEACH PARTY BIRTHDAY CAKE
This isn't exactly a recipe. I made this cake for my daughter when she was 6. It was always one of her favorite birthday cakes.
Provided by Beverley Williams
Categories Cakes
Time 2h30m
Number Of Ingredients 17
Steps:
- 1. Prepare the cake according to package directions.. You can use any flavor cake. I did chocolate because it was her favorite. You want to have a 9 x 13 " cake when finished.
- 2. Cool the cake completely before decorating.
- 3. Take one graham cracker out of the package. carefully break it as follows.
- 4. break off one square piece (2 of the rectangle sections. This will be your picnic blanket.
- 5. Break off one single rectangle section. This will be your fishing pier
- 6. Set the "blanket" and "pier" aside.
- 7. Take the rest of the sleeve of grahm crackers and place them in a zipper bag.
- 8. Crush the crackers. This will be your sand.
- 9. Take the "blanket" cracker and frost one side with the white icing.
- 10. Next use the red gel icing to draw a checkered pattern on the blanket.Set aside.
- 11. Take the 2 wheat thin crackers and a small amount of the chocolate icing. Put the icing on the edge of one cracker in a thin line. attach the other cracker to the first using the icing like glue. leave the crackers at an angle to look like an open picnic basket.Place this picnic basket on the decorated "balnket.
- 12. Take one of the oval cookies and one teddy graham. Attach the bear to this "surfboard using a small amount of the white frosting. Set aside
- 13. Take the small rectangle graham cracker (pier) and one teddy graham. Uses a small amout of frosting to attach the bear to the pier.
- 14. Take the pier cracker and carefully use a toothpick to make a hole in the cracker in front of the bear. You are going to make it just big enough to place the end of the pretzel stick into the hole.
- 15. Cut a toothpick and cut a short piece off. Stick this piece into the top end of the pretzel stick and use it to attach the short piece of red licorice lace to the pretzel.
- 16. Cut another short piece of toothpick. Place it in the other end of the red lace. Use this to attach the goldfish to the lace. This will be the fishing pole.
- 17. Take the remaining white icing and add blue food coloring to it. Mix the frosting to turn it blue. **NOTE: I didn't mix it completely so that when you put it on the cake the white streaks make it look more like white caps on the waves.
- 18. Use the chocolate icing to frost roughly half of the cake but make sure to not do a straight line so it will look like the shore.
- 19. Frost the remaining part of the cake with the blue "water " icing.
- 20. Take the crushed graham crackers and carefully cover the chocolate frosting with them. This will make your beach.
- 21. Place the Pier at the edge of the beach and the water.
- 22. Place the surfer on the water.
- 23. Place the dolphin crackers in the water.
- 24. Place the sour apple ring on the water and place a teddy grahm in the center.
- 25. Place the 2 gum slices on the beach. Lay a teddy graham on each.
- 26. Place the cocktail umbrella over them.
- 27. Place the "blanket with the picnic basket on it onto the beach. Place two teddy grahams around it.
- 28. Place the other oval cookie on the beach by sticking one end into the sand to look like a surfboard stuck in the beach.
- 29. Place a surfer bear in a standing position near the board.
- 30. Place the gumball on the beach.
- 31. Place 2 bear by it to look like they are playing with the "beach ball"
TEDDY BEAR
Calling all teddy bear lovers. Create an edible bear with an easy-to-shape cereal mixture.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave. Stir in cereal until evenly coated.
- On sheet of waxed paper, make 4 mounds of cereal mixture using 1/4 cup of mixture for each. Make another mound using 1 1/4 cups of cereal mixture. Lightly spray hands with cooking spray; shape all mounds into balls, pressing tightly.
- Shape remaining cereal mixture into a cone shape, about 4 inches wide at bottom and 6 inches tall, pressing tightly. Slightly flatten top of cone. Press large ball onto top of cone to make head. Press 4 small balls to front of cone to make arms and legs.
- Slightly flatten 1 large gumdrop; press onto head to form snout. Press 2 large gumdrops at top of head for ears. Press remaining large gumdrop on back of cone at bottom for tail. Press small gumdrops above snout for eyes. Tie fruit snack roll around neck for scarf.
Nutrition Facts : Calories 210, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1, Fiber 9 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 15 g, TransFat 0 g
TEDDY BEAR FRUIT SALAD
My Kid's favorite! My husband insists it is a dessert not a salad! Cook time is the Cooling time to let flavours blend.
Provided by Pamela
Categories Dessert
Time 3h5m
Yield 8-10 small servings
Number Of Ingredients 6
Steps:
- Mix pudding, and buttermilk together and let stand 10 minutes.
- Add the rest of ingredients and refridgerate for 2-3 hours.
- Garnish with additional teddy grahams.
- Enjoy!
TEDDY BEAR BEACH PARTY CUPCAKE
Seen something similar in a magazine yrs ago...so thought I'd give it a try. The kids sure love this one!
Provided by Wendy Rusch
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. I used chocolate cake and marshmallow frosting. But any flavor combination would work.
- 2. Place crumbs in a bowl, frost cupcakes, dip frosted cupcake into crumbs. Cut fruit by the foot into 1 1/2" pieces, put a spot of frosting onto the back and stick to top of cupcake, put a spot of frosting onto back of teddy graham and place on fruit towel, stick an umbrella off to the side and Instant Cuteness!
- 3. I would also add blue frosting for water next I make these I think...
CHOCOLATE TEDDY BEAR POPS
Get creative with these chocolate teddy bear pop cookies made using Gold Medal® all-purpose flour - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 20
Number Of Ingredients 12
Steps:
- In large bowl, beat sugar, butter, vanilla and egg with spoon until smooth. Stir in flour and cocoa. Cover and refrigerate at least 1 hour.
- Heat oven to 375°F. Shape dough into 20 (1-inch) balls and 20 (3/4-inch) balls. To make each cookie, on ungreased cookie sheet, arrange 1 large ball and 1 small ball with sides touching. Insert about 1 1/2 inches of wooden stick through center of 1-inch ball and into smaller ball. Press floured bottom of glass on dough until about 1/4 thick. Place pairs of dough balls about 2 inches apart on cookie sheet.
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- Place waxed paper on tray. Melt candy coating as directed on package. Spoon coating over cookies; place on waxed paper. Sprinkle with chocolate candy sprinkles. Add gumdrops for ears. Add chocolate candies for hands and feet. Add cinnamon candies for eyes and nose.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Cookie Pop, Sodium 85 mg
TEDDY BEAR PAWS
"Since bear claws are my favorite sweet roll, I decided to lighten them up for a holiday brunch," explains the Spokane, Washington's Hollyce Swan. "Using a package of frozen cranberries that was leftover from Thanksgiving, I created these whimsical treats that are as tasty as they are cute."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- In a large saucepan, bring the cranberries, sugar substitute and orange zest to a boil. Reduce heat to medium; cook and stir for 5 minutes or until thickened. Cool., In a large bowl, dissolve yeast in warm water. Add milk, sugar, eggs, butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; cover and let rest for 10 minutes. Roll into a 16x12-in. rectangle. Cut in half, forming two 16x6-in. strips. Spread cranberry filling down the center of each strip to within 1 in. of long edge. Fold lengthwise over filling and pinch seam to seal. Cut each strip into eight pieces. With a kitchen scissors, cut each piece two times from pinched seam to about 1 in. from folded side. Push an almond into the end of each section for bear claws. , Place 2 in. apart on baking sheets coated with cooking spray. Curve folded side slightly to separate strips and allow filling to show. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 10-14 minutes or until golden brown. Remove from pans to wire racks to cool. Combine icing ingredients; spread over rolls.
Nutrition Facts : Calories 223 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 204mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER AND BANANA TEDDY BEAR SANDWICHES
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 5
Steps:
- Using a 3-1/2-in. teddy bear cookie cutter, cut out two bear shapes from each slice of bread. , In a small bowl, combine peanut butter and honey. Spread over four teddy bear cutouts. Top with banana slices or spread with jam and remaining bear cutouts. Arrange three raisins on each for eyes and nose.
Nutrition Facts : Calories 393 calories, Fat 23g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 4g fiber), Protein 13g protein.
TEDDY BEAR SNACK MIX
The perfect on-the-go snack for busy families! Great for camping, ball games, or sleep-overs! Every kid loves Teddy Grahams!
Provided by Kizzikate
Categories Lunch/Snacks
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix well, store in an airtight container.
Nutrition Facts : Calories 216.6, Fat 13.2, SaturatedFat 2.1, Sodium 131.1, Carbohydrate 20.4, Fiber 3.4, Sugar 11.2, Protein 8.1
TEDDY BEAR CAKE
Learn how to make this adorable Teddy Bear Cake recipe from My Food and Family. This cute Teddy Bear Cake is frosted with COOL WHIP and decorated with mini chocolate sandwich cookies, making for a dessert that is perfect for any occasion.
Provided by My Food and Family
Categories Recipes
Time 1h55m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake as directed on package for 1 (9-inch) round pan and 1 (9-inch) square pan. Cool completely.
- Leave round cake whole; cut square cake as shown in diagram. Arrange cake pieces on cutting board, platter or tray as shown in photo.
- Beat pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
- Use a small amount of frosting to hold cake pieces together. Frost cake and decorate with candies and cookies as shown in photo.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6496 g, Sugar 0 g, Protein 2 g
TEDDY BEAR ROLLS
My mom used this recipe when I was a little girl, and I've shared the tradition with my own daughters. They like to help shape the chubby little bears. Served with honey butter, these rolls are "bear-y" special. -Annette Ellyson, Carolina, West Virginia
Provided by Taste of Home
Time 50m
Yield about 10 rolls (1-1/4 cups butter).
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 17-20 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile. , In a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls.
Nutrition Facts : Calories 512 calories, Fat 23g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 442mg sodium, Carbohydrate 68g carbohydrate (15g sugars, Fiber 2g fiber), Protein 9g protein.
TEDDY BEAR BISCUITS
"Children can't resist helping to assemble these cute cinnamony bears before baking," remarks Catherine Berra Bleem of Walsh, Illinois. "Refrigerated biscuit dough makes them easy, convenient and fun!"
Provided by Taste of Home
Time 20m
Yield 3 bears.
Number Of Ingredients 5
Steps:
- For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet. Cut one biscuit into four pieces; shape into balls for arms and legs. Place next to body. , Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body. Brush with egg. Combine sugar and cinnamon; sprinkle over bears. , Bake at 425° for 8-10 minutes (the one remaining biscuit can be baked with the bears)or until golden brown. Place chocolate chips on head for eyes and nose while the biscuits are still warm.
Nutrition Facts :
TEDDY BEAR CUPCAKES
Turn your child's next birthday party into a teddy bear picnic with these easy party cupcakes. What a honey of an idea!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h33m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, peanut butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 15 to 21 minutes or until toothpick inserted in center comes out clean and tops spring back when touched lightly in center. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Reserve 1/4 cup of the frosting. Spread remaining frosting over tops of cupcakes. Sprinkle each cupcake with 1/2 teaspoon each chocolate chips and peanuts; press gently into frosting.
- Spread about 1/2 teaspoon reserved frosting on flat sides of 2 graham snacks. Place candle between frosted sides of graham snacks; press gently together. Repeat with remaining snacks, frosting and candles. Place on cupcakes, pressing candles slightly into cupcakes to hold in place. Store loosely covered.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake (Cake and Frosting), Sodium 220 mg, Sugar 18 g, TransFat 1/2 g
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