Best Teddy Bear Beach Party Birthday Cake Recipes

TEDDY BEAR BEACH PARTY CUPCAKE

Teddy Bear Beach Party Cupcake image

Seen something similar in a magazine yrs ago...so thought I'd give it a try. The kids sure love this one!

Provided by Wendy Rusch

Number Of Ingredients 6

Ingredients

1 c graham crackers, crushed
12 cupcakes, any flavor
2 c frosting, any flavor
2 fruit by the foot (found by fruit roll ups)
12 teddy grahms
12 drink umbrellas

Steps:

1. I used chocolate cake and marshmallow frosting. But any flavor combination would work.
2. Place crumbs in a bowl, frost cupcakes, dip frosted cupcake into crumbs. Cut fruit by the foot into 1 1/2" pieces, put a spot of frosting onto the back and stick to top of cupcake, put a spot of frosting onto back of teddy graham and place on fruit towel, stick an umbrella off to the side and Instant Cuteness!
3. I would also add blue frosting for water next I make these I think...

TEDDY-AT-THE-BEACH CUPCAKES

Teddy-at-the-Beach Cupcakes image

Here's a fun way to end your day at the beach! Kids can help arrange teddy bear-shaped graham snacks on top of frosted cupcakes.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 12

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
2 drops blue food color
1 cup Betty Crocker™ Whipped vanilla frosting
1 roll (from 4.5-oz box) Betty Crocker™ Fruit by the Foot™ chewy fruit snack (any flavor)
1/2 cup teddy bear-shaped graham snacks, crushed, or brown sugar
1 tablespoon Betty Crocker™ blue sugar, if desired
12 teddy bear-shaped graham snacks
6 paper drink umbrellas or small plastic umbrellas, if desired
6 ring-shaped gummy candies
6 multi-colored fish-shaped crackers

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.

Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 150 mg, Sugar 17 g, TransFat 1 g