Best Ted Kennedys Favorite Lobster Salad Recipes

Ted Kennedy's Favorite Lobster Salad image

Provided by Oolala

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 ears corn
4 lbs lobster meat, cooked, cut into bite size pieces
2 tomatoes, large, peeled, seeded
2 avocados, peeled, cubed
1 tablespoon mayonnaise
2 tablespoons milk (or light cream)
1/2 cup fresh dill, chopped
salt and pepper

Steps:

Cook the corn and then scrape off the kernels over a bowl and set aside.
Put the tomatoes, avocado and corn into a bowl and add the lobster meat and toss gently.
In a small bowl, combine the mayonnaise, with the milk and mix until smooth.
Sprinkle the lobster mixture with dill, salt and pepper, then add the mayonnaise mixture and stir briefly so the sauce barely holds the rest of the ingredients together.
Cover and refrigerate for a few hours before serving.

Nutrition Facts : Calories 528, Fat 15.2, SaturatedFat 2.5, Cholesterol 289.4, Sodium 944.5, Carbohydrate 39.3, Fiber 8.3, Sugar 5.4, Protein 62.8

Tarragon Lobster Salad image

Provided by Oolala

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 8

4 (1 1/2 lb) live lobsters
1 large shallot, finely chopped
3 tablespoons lemon juice
1/3 cup mayonnaise
1/2 teaspoon salt
2 tablespoons fresh tarragon, finely chopped
1/4 teaspoon black pepper
hot dog bun, spit top (optional)

Steps:

Plunge 2 live lobsters headfirst into an 8 quart pot of boiling salted water.
Loosely cover pot and cook over moderately high heat for 9 minutes from the time they entered the water, then transfer with tongs to sink to cool.
Return water to a boil and repeat with the next 2 lobsters.
While the lobsters are cooking, combine shallot, lemon juice, and 1/2 teaspoons salt in in a large bowl and let stand at room temperature for 30 minutes.
When lobsters are cool, remove meat from lobster, discard tomalley, roe (if any) and shells.
Cut meat into 1/2 inch pieces.
Whisk mayonnaise, tarragon, and 1/4 teaspoons black pepper into shallot mixture.
Add lobster meat to the mayo blend and toss gently to coat.
If serving on hot dog buns, butter and grill or toast the buns if desired.
Enjoy this simple and delicious rite of summer!

Nutrition Facts : Calories 703.1, Fat 12.8, SaturatedFat 2.2, Cholesterol 652, Sodium 2447.8, Carbohydrate 11.2, Fiber 0.3, Sugar 1.5, Protein 128.9

Luscious Lobster Salad image

Provided by Doelee

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 lbs lobsters, chop up meat (If you want, you can subsitute with shrimp or crab meat)
3 stalks celery, chopped
3/4 bunch fresh dill, finely chopped
2 lemons, juice of
1 lemon, zest of
1/2 tablespoon mayonnaise
1 teaspoon malt vinegar
1/2 teaspoon Old Bay Seasoning
salt and pepper, to taste

Steps:

Imitation Crab (Or Lobster) Salad image

Provided by Ambervim

Time 7m

Yield 1 Batch

Number Of Ingredients 9

3 ounces imitation crabmeat (or lobster, it is usually Pollack. Sometimes packed in 4 oz, either is fine)
1 cup celery, chopped
1/4 cup onion, chopped (Vidalia, red or yellow)
1 apple, chopped (or use whatever fruit is in season)
1/4 cup plain yogurt (or Greek plain)
1/4 cup mayonnaise (if this will sit out, just use yogurt)
2 tablespoons lemon juice
salt
pepper