Best Taverns Recipes
TAVERNS
Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.
Provided by kittycatmom
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, brown ground beef until no longer pink, drain fat.
- Over medium heat add additional ingredients to ground beef.
- Simmer a minimum of 30 minutes, stirring occasionally.
- Serve on buns.
PORK RITES (TAVERNS)
Similar to a sloppy joe but the pork gives it an unique flavor.
Provided by jodygreiner
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 303 calories, Carbohydrate 27.8 g, Cholesterol 49 mg, Fat 13.2 g, Fiber 1.2 g, Protein 17.5 g, SaturatedFat 4.6 g, Sodium 696.1 mg, Sugar 5.7 g
TAVERNS FOR A CROWD
Make and share this Taverns for a Crowd recipe from Food.com.
Provided by KaDo2609
Categories Pork
Time 50m
Yield 35-40 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and heat in a large roaster.
Nutrition Facts : Calories 206.2, Fat 10.6, SaturatedFat 4, Cholesterol 60.9, Sodium 326.4, Carbohydrate 7.7, Fiber 0.4, Sugar 5.5, Protein 19.5
BESEDA HALL TAVERNS
The Beseda Hall in Tabor, South Dakota makes the best taverns which they serve after wedding dances. I got this recipe from one of the Altar Society members and frequently use it when I have to make a large batch of taverns for concession stands, etc.
Provided by Sheila Kremer
Categories Beef
Time 2h
Number Of Ingredients 7
Steps:
- 1. Brown ground beef with the onion and drain off grease. Spray electric roaster with non-stick spray and combine all ingredients in roaster. Heat to simmer. Do not drain off the juice. Will serve 100 easily.
THE WHIP TAVERNS WELSH RAREBIT
This recipe appeared in the SOS column of the LA Times. The original recipe is from The Whip Tavern in Coatesille, PA. This is a rich, cheesy dish that is browned under the broiler and served with crostini for dipping. The ale they recommend is Smithwick's Irish Ale, but any will do.
Provided by threeovens
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter over medium heat then whisk in the flour until the mixture forms a thick, pale roux; remove from heat and set aside.
- Use a 2 quart saucepan and bring the ale to a simmer; whisk in the roux, a little at a time, until mixture is the consistency of peanut butter (you may not use all of the roux).
- Whisk in the heavy cream, Worcestershire sauce, and the dry mustard; return to a simmer and fold in the cheddar and Stilton cheeses.
- Continue cooking until the mixture is smooth; remove from heat.
- Transfer mixture to a shallow, oven-proof dish or ramekins and place under broiler to lightly brown the top.
- Serve with the toasted baguette slices (crostini).
Nutrition Facts : Calories 537.8, Fat 41.5, SaturatedFat 25.6, Cholesterol 139.4, Sodium 571.6, Carbohydrate 29.1, Fiber 1.1, Sugar 1.8, Protein 12.3
TRUJILLO TAVERNS
I have been making this recipe for a long time. My nephews liked them, so when they came along, I put a name to them. Sandwiches like this used to be called Taverns around here. Now you hear the called Sloppy Joes too.
Provided by Mary Lou Davis
Categories Burgers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Brown one pound of hamburger with 1 medium chopped onion (and one rib of finely chopped celery if you have some on hand). Drain.
- 2. Add: vinegar, yellow mustard, sugar, pepper, salt, catsup and can of soup.
- 3. Simmer for at least one half hour adding a bit of water if it gets dry. Using about 1/3 cup of the mixture per hamburger bun, this recipe will fill about 8 to 10 small buns. For a large group, recipe may doubled, tripled, etc. If increasing the recipe, a can or two of chicken gumbo soup also adds more flavor. Leftovers freeze well
TAVERNS
Make and share this Taverns recipe from Food.com.
Provided by talanb
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add onions to water in medium saucepan.
- Boil on medium heat until onions are transparent.
- Add ground beef and ketchup.
- Continue cooking on medium heat for 15 minutes.
- Add Mustard and Chili Powder. Serve on hamburger bun.
Nutrition Facts : Calories 347.2, Fat 14.1, SaturatedFat 5.1, Cholesterol 51.4, Sodium 583.6, Carbohydrate 34.3, Fiber 1.6, Sugar 8.4, Protein 20.1
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