Best Tavern Burgers Recipes

Tavern Burgers image

Provided by Aaron May

Time 15m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons mayonnaise
4 potato buns, split
2 tablespoons ketchup
1 tablespoon yellow mustard
2 pounds ground beef
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
4 slices American cheese
12 dill pickle chips
4 tablespoons chopped white onion

Steps:

Heat a cast-iron griddle over medium heat until hot.
Spread 2 tablespoons of the mayonnaise equally on the split sides of the buns and griddle mayo-side down until golden brown, 1 to 2 minutes. Set aside.
Combine the ketchup and mustard with the remaining 1 tablespoon mayonnaise in a small bowl and stir until just combined. Spoon the sauce onto the top buns.
Heat a large cast-iron skillet over medium-high heat. Season the beef with salt and pepper. Divide into 4 equal patties and transfer to the skillet. Cook for 4 to 5 minutes. Add the butter, flip the patties, then remove from the heat (or bake in a 500 degree F oven until the patties are cooked to your desired temperature). Top each patty with a slice of cheese and let it melt.
Transfer the patties to the bottom buns. Top with the pickles and chopped onion, as desired. Close the burgers and serve hot.

Super easy Sloppy Joes or Tavern Burgers image

Provided by Pamela Morke

Categories Sandwiches

Time 1h

Number Of Ingredients 6

1 1/2 lb lean ground beef
1 can(s) campbell's chicken gumbo soup
1 Tbsp yellow mustard
5 Tbsp ketchup
1 tsp salt (to taste)
pinch pepper( to taste)

Steps:

1. Brown your ground beef until no pink is seen
2. Add Can of Chicken Gumbo soup then add saly and pepper.
3. Let the mixture cook to reduce liquid.
4. Add mustard and Ketchup and simmer to reduce liquid.
5. Call everyone for dinner. Serve on hamburger buns.
6. Note: the amt. of Ketchup and mustard is taste dependent. I just give it a squirt of mustard and Ketchup from the bottle.