MINCE AND TATTIES
Make and share this Mince and Tatties recipe from Food.com.
Provided by Millereg
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and sauté the onion until it is brown.
- Add in the mince and cook until well browned.
- Drain off the liquid.
- Add the carrots and oatmeal, mix well and pour in enough water to just cover.
- Crumble in the stock cubes, season and stir.
- Cover the pan and simmer the mince for about 20 minutes.
- Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
- Serve the mince with boiled potatoes.
SCOTTISH MINCE AND TATTIES
This is one of those dish you can add any seasonings you like. From Worcestershire sauce, a tad of dry mustard, thyme, etc. You can add any cut vegetable you have on hand. Nor do you have to mash the potatoes. But I am going to give you the simple recipe an old Scottish/Irish friend, Ellen Donovan,gave so many years ago. It's...
Provided by Bonnie Beck
Categories Other Main Dishes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook the potatoes... Take the ground meat and onions and set in a pan with just enough water to cover and a tab bit more. Bring to a boil, add salt and pepper and any seasonings you like. Add the carrots and any other vegetable. Cook a few minutes at a boil. Add the cubes of beef bouillon.
- 2. When all is cooked add a tad of flour or cornstarch to thicken. Serve over mashed potatoes, the cubed potatoes or the baked potatoes. Serve with the chopped parsley or chopped baby dill on top.
TATTIES AND MINCE
Make and share this Tatties and Mince recipe from Food.com.
Provided by flavortastic
Categories Meat
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Using a wok, saute the ground sirloin over medium heat.
- When the meat is browned, drain it, but do not rinse.
- Turn heat to low and add spices (except bisto).
- Mix for 2 minutes.
- Mix 2 Tbsp bisto powder and 2 cups cold water together (not into the meat).
- Add roughly half of the gravy to the meat and increase heat to medium.
- stir for 5 minutes.
- Add the rest of the gravy.
- stir for 5-10 more minutes.
- Use the rest of the water and bisto to make more gravy and add slowly over 5 minutes.
- cook on low for 15-30 minutes until thick.
- wash, peel, boil and mash the potatoes.
- add milk and butter to the potatoes.
- When ready, serve meat over the potatoes.
Nutrition Facts : Calories 784.4, Fat 39.9, SaturatedFat 19.8, Cholesterol 147.7, Sodium 260.8, Carbohydrate 68.7, Fiber 8.4, Sugar 3.2, Protein 38.2
WINTER WARMER MINCE AND TATTIES CASSEROLE
Make and share this Winter Warmer Mince and Tatties Casserole recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the potatoes in a pan of boiling water and cook for 5 minutes.
- Dry fry the mince in a non-stick pan; drain unwanted fluid.
- Add the onion and cook for 3 minutes.
- Stir in the tomato purée, herbs, crumbled stock cube and the milk; bring to the boil.
- Transfer to an ovenproof dish.
- Top with the drained potatoes.
- Cook at 350°F for 40 minutes.
- Beat together the yogurt, eggs and flour.
- Spread over the potatoes and cook for a further 15 minutes.
Nutrition Facts : Calories 449.8, Fat 17.1, SaturatedFat 7.4, Cholesterol 191.4, Sodium 164, Carbohydrate 40.1, Fiber 4.4, Sugar 4.7, Protein 32.9
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