Best Tater Tot Waffles And Eggs Recipes

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TATER TOT WAFFLES AND EGGS



Tater Tot Waffles and Eggs image

Talk about taste sensation...who doesn't love tater tots cooked up with a crunch factor of 10 and then topped with creamy Gouda cheese, sauteed peppers, onions and an over easy egg on top! It's there; it's all there. Crunchy, creamy, cheesy, savory, sensational love bites that only a combination like this can bring. These waffles might make you want to dance; they did me! (After I tried this technique of fixing up potatoes in the waffle iron I now buy tater tots just to make these breakfast waffles.) The Whispers sing it perfectly, "It's A Love Thing"!

Provided by Kimberly Biegacki @pistachyoo

Categories     Eggs

Number Of Ingredients 10

24 - 30 small tater tots, thawed
2 large eggs
1/4 medium onions, sliced
- butter
1 medium roasted red peppers, sliced
4 slice(s) gouda cheese, thin sliced
- baking spray
- salt and pepper
- frank's hot sauce (optional)
- garlic salt

Steps:

  • Heat up your waffle iron. Spray your waffle iron with baking spray then add 12 to 15 tater tots side by side in each waffle space. I used 12 but if you want a larger waffle add more. Press the waffle iron down and let them cook. (I tried hash browns but couldn't get the crunch and thickness of a waffle like I did with the tater tots.)
  • Meanwhile while they are cooking saute up your sliced onions with butter on low heat. Let those onions get nice and tender then add your sliced roasted red pepper. In another pan, cook up your eggs in some butter. Once the waffles are done about about 5 to 7 minutes...approx. open and add a little garlic salt then your cheese slices so they can melt.
  • Plate your waffles, add the hot peppers & onions. Now top with your over easy egg, salt & pepper and add a dash of Frank's hot sauce.
  • These are sensational breakfast waffles. They are so crunchy, with a melted creamy cheese and topped with peppers, onions and over easy egg...you'll love it!

TOT WAFFLE BREAKFAST STACKS



Tot Waffle Breakfast Stacks image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 2 waffle stacks

Number Of Ingredients 11

4 cups frozen tater tots (about 30), thawed
1/2 cup grated pepper jack cheese
1 tablespoon Tex-Mex seasoning
Nonstick cooking spray, for the waffle iron
2 tablespoons butter
2 large eggs
6 slices bacon, cooked crisp and halved
1/4 cup salsa, for serving
2 tablespoons sour cream
1/2 small avocado, sliced
Fresh cilantro leaves, for garnish

Steps:

  • Preheat a double waffle iron to a medium-high setting.
  • Toss the tater tots with the cheese and Tex-Mex seasoning in a bowl.
  • Lightly spray the waffle iron with cooking spray, then arrange the tater tots and cheese mixture in a single layer on the waffle iron. Firmly press and close the waffle iron, then cook until crisp, about 7 minutes.
  • Meanwhile, melt the butter in a small nonstick skillet over medium heat. Add the eggs and fry to your preference, 4 to 6 minutes.
  • Divide the waffles between 2 plates. Arrange the bacon halves over the top of the waffles. Top each with a fried egg, salsa, sour cream, avocado and cilantro, then serve.

TATER TOT WAFFLES



Tater Tot Waffles image

Crispy Tater Tot Waffles are crazy crispy, easy, and fun! As a grilled cheese, with eggs, or loaded with toppings, they're great for breakfast or dinner.

Provided by Sabrina Snyder

Categories     Breakfast

Time 15m

Number Of Ingredients 3

1 tablespoon vegetable oil (, for brushing)
32 ounces tater tots (, thawed)
1/2 teaspoon kosher salt

Steps:

  • Turn on belgian waffle maker and brush lightly with oil.
  • Line up the tater tots tightly next to each other.
  • Sprinkle with salt and close and turn, cooking for 5 minutes on high heat until crispy.

Nutrition Facts : Calories 401 kcal, Carbohydrate 57 g, Protein 4 g, Fat 19 g, SaturatedFat 3 g, Sodium 970 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

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