Best Tater Tot Hotdish With Flavor Recipes

HOTDISH (TATER TOT CASSEROLE)

Hotdish (Tater Tot Casserole) image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

Preheat the oven to 350 degrees F.
Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

EASY TATER TOT HOTDISH

Easy Tater Tot Hotdish image

This Easy Tater Tot hotdish is a family favorite!

Provided by Holly Nilsson

Categories Casserole Side Dish

Time 1h10m

Number Of Ingredients 11

Ingredients

1 bag Tater Tots ( approx 32 oz)
1 pound lean ground beef
1 small onion (diced)
2 cups mixed vegetables ( fresh or frozen)
10 ½ ounces cream of mushroom soup
½ cup sour cream
¼ cup milk
¼ teaspoon garlic powder
1 teaspoon dry mustard
salt & pepper to taste
2 ½ cups cheddar cheese ( shredded and divided)

Steps:

Preheat oven to 400°F and grease a 9x13" casserole dish.
Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
Cover and cook for 30 minutes. Remove foil and cook an additional 20 minutes or until golden and bubbly.

Nutrition Facts : ServingSize 1.5 cups, Calories 551 kcal, Carbohydrate 40 g, Protein 24 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 85 mg, Sodium 902 mg, Fiber 4 g, Sugar 2 g

TATER TOT HOTDISH WITH FLAVOR

Tater Tot Hotdish with Flavor image

Once in awhile one just craves or simply wants a big pan of tater tot hotdish.........I don't like using canned soups...so make my own...I will link it to this recipe in the comment section. I been making this for years...and today decided to write it down for you all on here...mmmmmmm comfort food 101 In the instructions, you can see how to make it with canned soups as well. :o)

Provided by Wendy Rusch @AmmaWendy

Categories Beef

Number Of Ingredients 7

Ingredients

1-2 pound(s) hamburger, fried, seasoned with salt and pepper and drained
1/2 medium onion, chopped and fried with the hamburger
2 can(s) green beans, drained
1 1/2 cup(s) frozen corn kernals, or fresh
1 - batch of my home made cream of mushroom soup
1 1/2 package(s) tator rounds or tots
- celery salt

Steps:

Preheat oven to 375. Spray a 9x13 pan. Layer one layer of tater rounds in the bottom of pan. Layer green beans over tater rounds, layer corn over beans, layer hamburger onion mixture over corn, pour soup over hamburger evenly...layer tater rounds over soup and sprinkle with celery salt. Put in oven and bake one hour at 375.
If you'd rather not go to the trouble of making your own soup...you can whisk together 2 cans of cream of mushroom soup and one can of cream of celery soup with 2 cans milk, whisking until smooth. Add in thyme and garlic if desired.

TATER TOT HOTDISH

Tater Tot Hotdish image

I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.

Provided by Buffington

Categories One Dish Meal

Time 1h10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (1 lb) package tater tots (you probably won't use the whole package, but this is usually the smallest size I can find)
2 (10 ounce) cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)
1 (14 ounce) can vegetables (or 2 cans, whatever kind you like, I like sweet corn, my mom uses green beans)

Steps:

Preheat oven to 350 degrees.
While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
Drain the liquid off the vegetables and spread them over the meat.
Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
Arrange a layer of tater tots over the top of that.
Bake, uncovered, at 350 degrees for 50 minutes.
Top with your favorite variety of shredded cheese as you serve.

Nutrition Facts : Calories 658.8, Fat 42.3, SaturatedFat 13.8, Cholesterol 77.1, Sodium 1624.1, Carbohydrate 43.7, Fiber 5.1, Sugar 2.1, Protein 26.6