Best Tater Dogs Recipes

Tater Dogs image

Provided by Chey4961

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup rice flour or 1/2 cup tapioca flour
1 lb instant potato flakes
1 cup powdered milk
1 tablespoon sugar
22 ounces hot water (as hot as you can stand to put your hands in)
8 hot dogs

Steps:

Cut hot dogs into thirds.
mix first five ingredients together untill well combined.
Form a 1/8 to 1/4 inch layer of dough around each hot dog.
Deep fry on medium heat until golden brown, watch carefully as these burn easily.

Nutrition Facts : Calories 942, Fat 35.9, SaturatedFat 16.1, Cholesterol 78.7, Sodium 1269.4, Carbohydrate 127.1, Fiber 8.3, Sugar 22.5, Protein 29.2

Tater-Topped Dogs image

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 10 servings.

Number Of Ingredients 5

Steps:

Cook hot dogs according to package directions; place in buns. Top each with small scoops of mashed potatoes; sprinkle with cheese. , Place on a baking sheet; broil 4-in. from the heat for 2-4 minutes or until cheese is melted. Serve with ketchup and mustard.

Nutrition Facts :

Tater Dogs image

Provided by Jackie Mento

Time 1h

Number Of Ingredients 11

4 c red potatoes, diced
3 c onion, chopped
1/4 c oil, canola
2 tsp roasted garlic salt (one of my new favorite seasonings from lawrys) or table salt
1/2 tsp crushed red pepper (more or less as to your preference)
2 tsp granulated garlic
2 Tbsp parsley flakes
1 tsp black pepper (more or less as to your preference)
mustard, spicy brown (for each sandwich)
12-24 hot dogs or italian sausages
12 soft hoagie rolls and/or pita pockets (hot dog rolls do not hold up this mixture well to me. it needs a roll with substance or a crispy pita pocket)

Steps:

1. This is a spicy potato and onion mixture that when placed on a roll with a hot dog/sausage is super tasty so adjust seasonings as you like. Start by boiling the potatoes until just tender, then drain.
2. Meanwhile saute the onions in the oil. When they are just tender add the roasted garlic salt, crushed red pepper flakes, granulated garlic, parsley and pepper.
3. Mix the seasonings together with the onions, then add the drained potatoes.
4. Split, then saute or grill the hot dogs (or sausages).
5. If using rolls, slice in half, slather with mustard and add 2 hot dogs, then top with potato onion mixture. If using pita pockets you can eat them as they are or heat the pitas first. Cut the top off and then heat carefully in an oven till slightly crispy. Then, slather mustard, add the dogs, add the potatoes and enjoy the flavor explosion. I enjoy these Tater Dogs in pita pockets as left overs. Just fill the pockets (not heated) and wrap in foil. Then when you are ready to eat, bake them in the oven for about 20 - 25 minutes for a crispy delicious hot sandwich!