Best Tasty Tarragon And Tomato Rice Dish Recipes

Tarragon Rice Pilaf image

Provided by 2Bleu

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 small onion, finely chopped
1 1/2 cups rice
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups chicken stock, warmed
1/4 cup parsley, chopped
2 tablespoons tarragon, chopped

Steps:

Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1-2 minutes.
Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 15 minutes.
Keep rice covered and remove from heat after it has been simmering for the 15 minutes. Let sit for 5 minutes. Fluff rice with a fork and stir in parsley and tarragon. Serve.

Tasty Tarragon and Tomato Rice Dish image

Provided by ROBBIN1

Time 45m

Yield 4

Number Of Ingredients 9

1 cup uncooked long-grain white rice
2 cups water
1 (14.5 ounce) can diced tomatoes with juice
1 tablespoon dry vermouth
1 tablespoon brown sugar
2 teaspoons dried tarragon
1 teaspoon dried basil
¼ teaspoon sea salt
1 dash ground black pepper

Steps:

In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
In a separate pot over medium heat, mix the tomatoes, vermouth, brown sugar, tarragon, basil, sea salt, and pepper. Cook, stirring occasionally, 20 minutes, until most of the liquid has been reduced. Serve over the cooked rice.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 47 g, Fat 0.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 272.8 mg, Sugar 6.2 g